Millet in Chinese style with boiled chickpea

Millet in Chinese style with boiled chickpeas

A 100% vegan meal

Millet is a small sized grain.
Just soak in water for 2 hrs.
Pressure cook like rice.
Chop 1 big onion, 1 each colored bell peppers, spring onions.
Keep a cup of boiled chickpeas ready.
In a flat pan add 2 teaspoons of flax seed olive oil.
Heat it, then add onion pieces,
Add 1 tablespoon each, apple cider vinegar, red chilly sauce, tomato ketchup, balsamic vinegar
Stir over a low flame.
Add colored bell peppers
Stir, add rock salt & black pepper.
Add boiled chickpeas & cooked millet.
Stir over a low flame
Garnish with spring onions.
A guilt-free wholesome meal for dinner time.
Super healthy grain.
Millet in Chinese style with boiled chickpeas.
100% vegan meal.
Cooked in just 2 teaspoons of flax seed olive oil. 
My own discovery 💖
Millet is beneficial for the heart, Prevents Diabetes, Lower the risk of cancer, Detoxify the body, Boost immune system, Improves muscle & nerve health.

Prepared, tried and tested Moumita Sriram

You can find me @
FB Recipe Group: The Recipe Hunter Facebook Group;
FB Page: @SharingAndCaringWithTRH
Brand new Facebook Group Sharing, Inspiring, Promoting Bloggers
Twitter @TRH_Cook @SundayMeetGreet 
Pinterest; Instagram; FlipboardBlogStumbleUpon

Share and Inspire Others Footer

Get More Exclusive Content sent directly by me to your Inbox

Join our mailing list to receive the latest news and updates from our team.

Please check your email inbox and confirm your subscription. Thank you, EsmeSalon