Mini Cheesecakes

Mini Cheesecakes.jpg
Super Easy Mini Cheesecake Cupcakes

1 packet crushed Tennis biscuits
4 large tablespoon melted butter

Cheesecake filling;
2 smoothed creamed cottage cheese
397g 1 tin condensed milk
1/4 cup lemon juice
1 cup hot water
5 teaspoon halaal gelatine
One cup whipped fresh cream

Crush biscuits & add melted butter.blend well in food processor.
Press crumb mixture into a springform pan & allow setting in the fridge.
Whip fresh cream until firm.
Add condensed milk & cottage cheese & fold through.
Lastly, add lemon juice & cooled off gelatine water & combine thoroughly.
Pour cheesecake mixture over biscuit base & allow to set before putting on the desired topping.


Prepared, tried and tested Feriel Sonday‎ 

Have you checked out my new Facebook page?

You can also follow The Recipe Hunter (Cook & Enjoy) via Twitter @TRH_Cook; @SundayMeetGreet;
Facebook GroupPinterest; Instagram; FlipboardBlogStumbleUpon

Share and Inspire Others Footer

Subscribe To Our Newsletter
Subscribe to our email newsletter today to receive updates on the latest news, tutorials and special offers!
Thanks for signing up. Please check your email and confirm your subscription. Also check spam box if you don't see in the inbox.
You agree to the privacy policy.
Don't miss out. Subscribe today.
WordPress Popup