Mini Chicken and Feta Pastry Pies

Mini Chicken and Feta Pastry Pies with tender chicken, vegetables and cheesy filling wrapped in crisp pastry. Make a batch for lunch or freeze some for later.

These Mini Chicken and Feta Pastry Pies bring chicken, vegetables and cheese together in every bite.

this For later use

A little chopping, a tasty filling and pastry parcels ready for lunch or sharing.

Why You Will Love and Enjoy These Mini Chicken and Feta Pastry Pies

• These little pies pack plenty of flavour into every bite, with juicy chicken, colourful vegetables and creamy cheese tucked inside crisp pastry. They’re easy to serve at lunch, as a snack, or when friends pop around unexpectedly. Best of all, you can change the filling to suit your family’s tastes.
• Easy to share: Ideal for lunches, parties and casual get togethers.
• Flexible fillings: Swap chicken for steak or try your favourite vegetables.
• Make-ahead friendly: Prepare and freeze a batch for busy days.

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Additional Information, Tips and Suggestions

Preparation and filling tips

• Can the pies be prepared ahead? Yes. Assemble them, cover and refrigerate for up to 24 hours before baking. Keep them chilled until ready to cook.
• How can soggy pastry be avoided? Cook the vegetables until excess moisture has evaporated, and cool both fillings completely before assembling the pies.
• How do you stop the pies from opening? Avoid overfilling, moisten the pastry edges lightly with water or beaten egg, and press firmly with a fork to seal.
• What pastry works best? Prepared puff pastry gives a flaky finish, while other savoury pastries can also work. Follow the package instructions if the recommended temperature differs.
• Is the egg wash necessary? No. Brushing with beaten egg gives the tops a more attractive finish, but you can leave it out.

Ingredient substitutions

• Chicken: Replace the 2 chicken breasts with finely diced steak or cooked vegetables.
• Vegetables: Swap the spinach or red cabbage for finely chopped mushrooms, grated zucchini or shredded carrots. Cook off excess moisture first.
• Cheese: Use cheddar, mozzarella or another favourite cheese instead of the cheese and feta mixture. Adjust the salt to taste.
• Fresh coriander: Substitute chopped parsley or approximately 1 tsp dried coriander leaf.
• Green chili: Leave it out for a mild filling, or replace it with finely diced sweet pepper.
• Pastry: Homemade savoury pastry can be used instead of prepared pastry.

Cooking and storage

• What temperature should the pies reach? Bake at 350⁰F (180⁰C) for approximately 20 to 25 minutes, until puffed and lightly browned. Cooking time varies with pie size and pastry type.
• How long do baked pies keep? Refrigerate leftovers in an airtight container for 3 to 4 days. Cool promptly before refrigerating.
• How should baked pies be reheated? Reheat in an oven or air fryer at 350⁰F (180⁰C) until piping hot throughout. A microwave works too, but the pastry will be softer.
• Can unbaked pies be frozen? Yes. Freeze them in a single layer until firm, then transfer to a freezer-safe container with parchment between layers. For best quality, use within 2 to 3 months.
• How do you bake frozen unbaked pies? Bake at 350⁰F (180⁰C), allowing extra time compared with thawed pies. Check that the pastry is cooked through and the centre is piping hot.

Yield and serving suggestions

• How many pies does this recipe make? Approximately 20 to 24 mini pies, depending on the size of the pastry squares and the amount of filling used.
• How much filling should go into each pie? Start with about 1 tsp of vegetable filling, followed by a small spoonful of chicken and a little cheese. Adjust carefully to suit the pastry size without overfilling.
• What can be served with the pies? A Greek salad makes a fresh accompaniment. You could also serve them with a simple green salad, sliced vegetables or a dipping sauce.

Mini Chicken and Feta Pastry Pies offer tender chicken, fresh coriander, colourful vegetables and a savoury cheese filling wrapped in crisp pastry. They’re versatile enough for lunch, entertaining or stocking the freezer with homemade snacks, and the filling can easily be adjusted to suit different tastes. Serve them warm with Greek salad for a simple, satisfying meal.