Mini Full Cream Maas Shawarmas 

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Mini Full Cream Maas Shawarmas
Add spicy steak and potato filling and you have an awesome meal
Steak Filling:
Ingredients:
500 g steak
1 onion
2 green chilies
1 tsp salt
2 Tbsp oil
1 tsp freshly ground black pepper
2 tsp garlic paste
2 tsp ginger
½ tsp crushed jeera
2 teaspoon curry masala
1 teaspoon turmeric
1 tsp salt
4 Tbsp dhanya (coriander)
2 grated Tomatoes
2 small cubed potatoes
Method:

Cube steak and cook in oil with spices until soft.
Finely chop onion, add to the steak add cubed potatoes and simmer until transparent.
Lastly, add the grated tomato & chopped dhanya and stir.
Allowing filling to cool.

Mini pizza base/ and mini Shawarmas or pitas
Ingredients:
250g self-raising flour
80g butter OR Stork Bake
½ tsp salt
¼ tsp dried parsley
1½ cup full cream Sonendal Maas OR
1½ cup Double Cream (medium fat) plain yogurt OR full cream plain yogurt

Method:
Rub the butter into dry ingredients and form a dough with yogurt.
Roll out into 5mm thickness and cut out into rounds with a scone cutter.
Place on a greased baking sheet and bake in 180C preheated oven for 10 minutes or 12 minutes.
Remove from heat and when cool put pizza filling of choice.
You can add chopped lettuce to steak filling too.

Prepared, tried and tested Feriel Sonday

 

Make tomorrow more amazing than today! Just believe in yourself and dream big. Do not give up on your hopes. Take care always.
 

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I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.

 

MISSION STATEMENT

My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog.    You will also find Resources and Courses and Services for Bloggers which I promote from time to time. 

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