Mini Mustard Meat Loaf with Apple Chips

Mini Mustard Meat Loaf with Apple Chips
In need and looking for a light, flavorful twist on a classic meatloaf.

Ingredients for the mini mustard meatloaf:
600g mince.
1 baby marrow, grated.
1/3 cup breadcrumbs.
½ tsp salt.
½ tsp black pepper.
2 tbsp. Dijon mustard.

Method for the meatloaf:
Mix the mince, the seasoning, the grated marrow as well the bread crumbs.
Mix well, so that everything is nicely combined.
Divide the mixture into equal parts and shape into a loaf.
Brush with the mustard and place on a greased baking tray.

To make the apple slices, slice 3 apples into wedges and remove the core and seeds, toss into a bowl with fresh rosemary, ½ x tsp cayenne pepper, and 1 x tbsp. cooking oil, toss to coat well and then place it on your meatloaf.
Pop into a preheated oven and bake at 180 degrees for 30 – 45 minutes until the meatloaf is cooked.
Remove from the oven and generously brush the tops of the loaf with some more mustard.

Prepared, tried and tested Bobby Swanson‎ 

Subscribe To Our Newsletter
Subscribe to our email newsletter today to receive updates on the latest news, tutorials and special offers!
Thanks for signing up. Please check your email and confirm your subscription. Also check spam box if you don't see in the inbox.
You agree to the privacy policy.
Don't miss out. Subscribe today.
WordPress Popup