In need and looking for a light, flavorful twist on a classic meatloaf, this will be it, so have a stab at this mini mustard meat loaf with apple chips
Ingredients for the mini mustard meatloaf:
1 baby marrow, grated.
1/3 cup breadcrumbs.
½ tsp salt.
½ tsp black pepper.
2 tbsp. Dijon mustard.
Method for the meatloaf:
Mix the mince, the seasoning, the grated marrow as well the bread crumbs.
Mix well, so that everything is nicely combined.
Divide the mixture into equal parts and shape it into a loaf.
Brush with the mustard and place on a greased baking tray.
To make the apple slices, slice 3 apples into wedges and remove the core and seeds, toss into a bowl with fresh rosemary, ½ x tsp cayenne pepper, and 1 x tbsp. cooking oil, toss to coat well, and then place it on your meatloaf.
Pop into a preheated oven and bake at 180 degrees for 30 – 45 minutes until the meatloaf is cooked.
Remove from the oven and generously brush the tops of the loaf with some more mustard.
Prepared, tried, and tested Bobby Swanson