Get your

inspiration 

from 

EsmeSalon Recipes

Get access to 1000+ homemade tried and tested recipes by home chefs

By subscribing, I agree to receive a newsletter, exclusive content and free gifts, and declare that I have read the privacy policy and terms and conditions.

Mixed Fruit Galette Recipe

Please Spread the love, Sharing is Caring!

As an Amazon Associate, I earn from qualifying purchases.
Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.


Come over and taste the difference of a Butter Puff Pasty Mixed Fruit Galette prepared at home, the best of the best.

Galette (from the Norman word gale, meaning “flat cake”) is a term used in French cuisine to designate various types of flat round or freeform crusty cakes,[1] or, in the case of a Breton galette (French: Galette bretonne; Breton: Krampouezhenn gwinizh du), a pancake made with buckwheat flour usually with a savory filling. Of the cake type of galette, one notable variety is the galette des Rois (King cake) eaten on the day of Epiphany. In French Canada, the term galette is usually applied to pastries best described as large cookies.

Mixed Fruit Galette
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
an image of a Mixed Fruit Galette on parchment paper as well as plated and served in a dessert bowl

Mixed Fruit Galette Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: EsmeSalon
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 50 minutes
  • Yield: 8 servings depending on size 1x
  • Category: Dessert
  • Method: Easy

Description

I love the versatility of a Mixed Fruit Galette. Not only can you use whatever fruits you have on hand, but you can also customize the flavors to your liking by adding different spices and flavorings. The buttery Puff Pastry crust pairs perfectly with the sweet and tart fruits, creating a delightful combination of flavors.


Ingredients

Units Scale
  • 1 sheet Butter Puff Pastry (thawed, but cold)
  • 1 Medium size Fuji apple
  • 1 Large Mango
  • 1/2 cup dried cranberries
  • 1/2 cup chopped pecan nuts
  • 50g melted butter
  • Juice of 1/2 fresh lemon, ±1-2 tablespoons
  • 1 heaped tablespoon of sugar
  • 1/2 tsp cinnamon
  • Egg wash
  • 1 large egg, lightly beaten
  • 12.5 ml buttermilk
  • 1 tsp sugar

Instructions

  1. Preheat oven to 375F/190C.
  2. Open and unroll the pastry.
  3. Core and slice the apple into bite-size pieces, keeping the skin on.
  4. Peel the skin from the mango, and cut it into bite-size pieces.
  5. Toss fruit in a large bowl and mix with butter, lemon juice, sugar and cinnamon.
  6. Stack the mixture in a high heap in the centre of the pastry, leaving ± 2″ border.
  7. Pull the pastry border up and over the outer edge of the fruit, leaving the fruit at the centre bare and pleating the pastry as you pull it up.
  8. Beat the egg with a fork, add the buttermilk and mix.
  9. Brush the pastry as well as the fruit with the egg mixture and sprinkle with extra sugar and if you prefer some additional cinnamon.
  10. Bake in the centre of the oven for 25-30 minutes or until the pastry is golden and the fruit is tender.
  11. Let stand 5 minutes before serving with ice cream and if you prefer serve cold with cream.

I made this earlier this week, and it disappeared in no time. So today, I made another one, with a bit of a twist.


Notes

Prepared, tried, and tested by Esme (BLogger and Owner) The Recipe Hunter: Tried and Tested Recipes from Home Chefs and SA Tasty Recipes- Saffas Daily Recipes

Nutrition

  • Serving Size: 1 slice
  • Calories: 349
  • Sugar: 16 g
  • Sodium: 99 mg
  • Fat: 22.9 g
  • Carbohydrates: 33.4 g
  • Fiber: 2.6 g
  • Protein: 4.9 g
  • Cholesterol: 59.1 mg
Recipe Card powered byTasty Recipes
an image of a Mixed Fruit Galette on parchment paper
Mixed Fruit Galette

This post was added to the following link party: Christmas in July Craftastic Monday Link Party

  • Make tomorrow more amazing than today!
  • Just believe in yourself and dream big.
  • Do not give up on your hopes. Take care always.

COPYRIGHT STATEMENT

I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.

MISSION STATEMENT

My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog. You will also find Resources and Courses and Services for Bloggers which I promote from time to time.

5 thoughts on “Mixed Fruit Galette Recipe”

  1. Pingback: Es’s Family Sunday Lunch | The Recipe Hunter

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star