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Soft Moist Strawberry Banana Nut Bread with Greek yogurt and crunchy nuts. Perfect for breakfast or a tasty snack anytime.
Soft banana bread meets juicy strawberries and crunchy pecans. Every slice of Moist Strawberry Banana Nut Bread is packed with fruity goodness and a hint of Greek yogurt creaminess.
Bursting with Strawberries and Sweet Bananas, Greek Yogurt and Nuts.
Why You’ll Love Moist Strawberry Banana Nut Bread:
- Super soft, naturally sweet, and packed with real fruit.
- Greek yogurt and nuts make it extra moist and hearty for breakfast or snacks
Moist Strawberry Banana Nut Bread
- Prep Time: 15 minutes
- Resting Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 25 minutes
- Yield: 8 depending on size 1x
- Category: Cake Cupcakes Cookies and Tarts
- Method: Easy baking
Description
This loaf is tender, fruity, and just the right amount of sweet. It’s perfect for breakfast, snacks, or even a cheeky dessert.
Ingredients
Bread
- 1 cup self-raising flour
- 3/4 cup wholewheat flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup brown sugar in the raw
- 4 large over-ripe bananas, mashed, but keep some chunks
- 2 eggs
- 1 tsp vanilla extract
- 1/2 cup Greek yogurt (0% or any % you have)
- 1 cup strawberries, halved
- 1/4 cup chopped pecan nuts
Topping:
- 1/2 cup mixed blueberries, blackberries, raspberries
- 1/4 cup chopped pecan nuts
Instructions
- Preheat your oven to 350⁰F (180⁰C) and grease a 9×5-inch loaf pan.
- In a large bowl, mix 1 cup self-raising flour, 3/4 cup wholewheat flour, 1 tsp baking powder, 1/2 tsp baking soda, and 1/2 tsp salt.
- Toss 1 cup halved strawberries in the flour mixture, so they’re just coated. Don’t overmix or the berries will bleed too much.
- In another bowl, mash 4 large over-ripe bananas, but leave some small chunks.
- Add 1/2 cup brown sugar in the raw, 2 eggs, 1 tsp vanilla extract, and 1/2 cup Greek yogurt. Mix until combined.
- Gently fold the dry flour mix into the wet banana mixture.
- Add 1/4 cup chopped pecan nuts and fold lightly. It’s okay if it looks a little lumpy.
- Pour the batter into the greased loaf pan.
- Decorate the top with 1/2 cup mixed berries and 1/4 cup chopped pecans.
- Bake for about 60 min at 350⁰F (180⁰C) or until a toothpick inserted into the center comes out clean. Don’t overbake, or it’ll dry out.
- Let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Slice, serve, and enjoy.
Notes
Created, prepared, tried, and tested Esme Slabs: SA Tasty Recipes, Saffas Daily Recipes, and EsmeSalon Homemade Recipes
A fruity banana bread loaded with nuts and Greek yogurt. Soft, tender, and just the right amount of sweet.
Moist Strawberry Banana Nut Bread is soft, tender, and packed with flavor. The strawberries and pecans give every slice texture and sweetness, while Greek yogurt keeps it extra moist. Every bite is a satisfying mix of fruit, nuts, and a hint of natural sweetness that makes you want more. Perfect for breakfast, snacks, or even a simple dessert, this loaf is easy to love and impossible to resist.
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