Mona's Baked sliced eggplant and cheese

TRH Mona's Baked sliced eggplant and cheese1
Ingredients:
2 medium eggplant
One jar of your favorite store-bought spaghetti sauce
Shredded mozzarella cheese
Olive oil
TRH Mona's Baked sliced eggplant and cheese
Method:
Preheat oven to 350 degrees
Slice eggplant in 1/4″ slices. Place slices on a foil lined pan
Drizzle olive oil over all the slices
Bake eggplant slices for 15 minutes
Remove from oven and spoon spaghetti sauce over the slices
Add mozzarella cheese on top
Bake in oven for 15 minutes or until cheese has browned.
Pictures show before I put in oven and after.
Prepared, tried and tested by: Mona Thomas Danjean

4 Comments
  • Mona Danjean
    Posted at 07:23h, 17 March Reply

    I’m sure the one in Italy was probably better but these are good and very easy to prepare. And with 30 minutes of baking time and ten minutes of prep work you are eating very quickly.

  • Mohamad Al Karbi
    Posted at 01:39h, 17 March Reply

    I tried something similar in Italy, very thin slice of eggplant covered with mozzarella (baked). Wow, very tasty. Thank you

    • cookandenjoyrecipes
      Posted at 06:29h, 17 March Reply

      Thanks for the note, glad you like it. I will pass your comment to FB member Mona. She will be very happy

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