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2 medium eggplant
One jar of your favorite store-bought spaghetti sauce
Shredded mozzarella cheese
Preheat oven to 350 degrees
Slice eggplant in 1/4″ slices. Place slices on a foil lined pan
Drizzle olive oil over all the slices
Bake eggplant slices for 15 minutes
Remove from oven and spoon spaghetti sauce over the slices
Add mozzarella cheese on top
Bake in oven for 15 minutes or until cheese has browned.
Pictures show before I put in oven and after.
Prepared, tried and tested by: Mona Thomas Danjean
4 thoughts on “Mona's Baked sliced eggplant and cheese”
I’m sure the one in Italy was probably better but these are good and very easy to prepare. And with 30 minutes of baking time and ten minutes of prep work you are eating very quickly.
Home made is best
I tried something similar in Italy, very thin slice of eggplant covered with mozzarella (baked). Wow, very tasty. Thank you
Thanks for the note, glad you like it. I will pass your comment to FB member Mona. She will be very happy