300 g of Dark Chocolate Cooking bar
100 g of Cocoa powder
Assorted nuts (in small pieces)
Half teaspoon of oil for greasing the plate
2 drops of Orange essence.
Melt the chocolate bar in double boiler, by keeping the bowl
on boiling water.
Mix cocoa powder, mix well.
Add Orange essence
Grease a flat plate
Spread the mixture evenly.
Keep in the freezer for 1 hr.
Break in small pieces & serve.
Prepared, tried and tested by: Moumita Sriram
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