Ingredients:
300 g of Dark Chocolate Cooking bar
100 g of Cocoa powder
Assorted nuts (in small pieces)
Half teaspoon of oil for greasing the plate
2 drops of Orange essence.
Procedure:
Melt the chocolate bar in double boiler, by keeping the bowl on boiling water.
Mix cocoa powder, mix well.
Add Orange essence
Grease a flat plate
Spread the mixture evenly.
Keep in the freezer for 1 hr.
Break in small pieces & serve.
Prepared, tried and tested by: Moumita Sriram
Very awesome! I know I promised you some recipes. They are forthcoming! They’re still on my to do list!
No problem my dear, when you have time. Thanks so much
Amazing dessert or snack ????
Perfect for sure