Moumita's Fruity Dark Chocolates

trh-moumitas-fruity-dark-chocolates
Ingredients:
200 gms of dark cooking chocolate,
2 teaspoons of Cocoa powder,
2 drops of Orange essence,
Few cut pieces of Dried Apricots & Kiwi,
Chocolate moulds
Procedure:
Melt the chocolate in a double boiler.
Keep the bowl of chocolate on boiling water.
Mix the Cocoa powder.
Orange essence,
In the Chocolate moulds,
Put the melted chocolate,
Keep small pieces of dry fruits, inside.
Keep the mould tray in freezer for 2 hrs.
Decorate the plate & serve the Fruity Chocolates.
Prepared, tried and tested by: Moumita Sriram

Subscribe To Our Newsletter
Subscribe to our email newsletter today to receive updates on the latest news, tutorials and special offers!
Thanks for signing up. Please check your email and confirm your subscription. Also check spam box if you don't see in the inbox.
You agree to the privacy policy.
Don't miss out. Subscribe today.
×
×
WordPress Popup