Moumita's Protein Packed Zero Oil Breakfast

by EsmeSalon | Feb 7, 2017 | Recipes, Vegetables | 6 comments

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Ingredients
Boiled Chickpeas,
Boiled Kidney beans,
Cut onions,
Cut cucumbers,
Cut tomatoes,
2 teaspoons of fresh lemon juice,
Black/ white rock salt,
1teaspoon Roasted cumin & coriander seeds powder
Method
Mix well.
Garnish with Mint leaves & Pineapple
Prepared, tried and tested by: Moumita Sriram‎

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6 Comments

elliebleu on February 7, 2017 at 7:09 pm

This looks wonderful! I love the pineapple flower 🙂
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- cookandenjoyrecipes on February 7, 2017 at 7:12 pm
  
  Thank you so much, I will pass your message on to Moumita. I am sure she will love it.
  Reply
Doni W on February 7, 2017 at 10:51 pm

Wow looks so pretty! the follow pineapple – wwoooowww!
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- cookandenjoyrecipes on February 8, 2017 at 7:33 am
  
  Thanks so much Doni – <3
  Reply
Linda @thedutchbaker on February 8, 2017 at 1:39 am

Ohh this looks so good! 😊
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- cookandenjoyrecipes on February 8, 2017 at 7:32 am
  
  Thank you, also very healthy indeed
  Reply