Moumita's Simple Spinach curry

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TRH Moumita's Simple Spinach curry.jpg
Ingredients:
2 cups of Blanched Spinach’s puree,
2 teaspoons of ginger garlic onion paste,
Salt.
2 teaspoons of Cooking oil.
Procedure:
In a pan, heat the oil.
Mix ginger garlic onion paste, cook a bit.
Mix the Spinach puree.
Cook well,
Mix in the salt.
Garnish with boiled corns & tomato
Prepared, tried and tested by: Moumita Sriram‎

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3 thoughts on “Moumita's Simple Spinach curry”

  1. Pingback: April 2017 Share and Inspire Others! – Green Leavy Vegetables | The Recipe Hunter

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