Ingredients
200 gms of Cooking Dark Chocolate,
50 gms of Cocoa powder,
A drop of Orange Essence,
Few choco filled Millet cereals or Any kind of choco cereals,
Cut pieces of Almonds & Walnuts,
Heart shaped Mould
Method
Melt the dark chocolate in double boiler.
Keep the dark chocolate pieces in a bowl, keep that above boiling water.
After it’s melted, mix the cocoa powder,
Mix well.
Add Orange Essence.
Keep the melted chocolate in the mould.
Keep some nuts & Cereals,
Again put another layer of dark chocolate mixture,
Keep in the freezer for 2 hrs,
Chocolate Heart is ready to eat
Prepared, tried and tested by: Moumita Sriram
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