Enjoyable and healthy Mushroom Potato Chili Meal and all vegetables

Ingredients

• 2 punnets button mushrooms cleaned and quartered
• 1 onion sliced
• 2 grated tomatoes
• 3 green chilies
• 1 tsp Kashmir chili powder
• Salt to taste
• 2 potatoes cubed

Method:

1. Fry onion and chilies
2. Add masala and tomatoes and cook on low for a few minutes
3. Add mushrooms and season with salt to taste.
4. Cook for 5 mins, add potatoes and cook on medium until the potatoes are cooked through.
5. Garnish with dhania

Prepared, tried, and tested by Charmaine Pillay