Luxurious tasty and the most delicious and hearty full-bodied Mushroom, Spinach, Sweetcorn, and chicken Soup!
- 2 tablespoon butter
- 2 chicken fillets cut into small cubes
- Robertson’s Chicken Spice
- 3 cloves grated fresh garlic
- 1 Red onion ( nice and stronger in taste)
- 5 spring onions chopped
- A few spinach leaves chopped
- 250 g chopped mushrooms
- 1-liter fresh milk
- 4 tablespoons cake flour mixed with 1 cup milk (make a paste and mix well to a smooth paste)
- salt and pure black pepper
- black grounded pepper
- small tin dessert cream
- 1 tin Koo creamed corn
- 1 tin Ideal milk
- Spice chicken cubes with chicken spice and add butter to a pot of spiced chicken, garlic, chopped spring onions, and red onions
- After that add the chopped mushroom and spinach
- Add the milk and flour paste, then the milk and seasoning.
- Add dessert cream, ideal milk, and sweet cream corn
- Stir soup on slow heat until bubbles form.
- Add half a cup of fresh cream and serve warm. Enjoy
Prepared, tried, and tested Feriel Sonday
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