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Mushroom, Spinach, Sweetcorn & Chicken Soup

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Luxurious tasty and the most delicious and hearty full-bodied Mushroom, Spinach, Sweetcorn, and chicken Soup!


  • 2 tablespoon butter
  • 2 chicken fillets cut into small cubes
  • Robertson’s Chicken Spice
  • 3 cloves grated fresh garlic
  • 1 Red onion ( nice and stronger in taste)
  • 5 spring onions chopped
  • A few spinach leaves chopped
  • 250 g chopped mushrooms
  • 1-liter fresh milk
  • 4 tablespoons cake flour mixed with 1 cup milk (make a paste and mix well to a smooth paste)
  • salt and pure black pepper
  • black grounded pepper
  • small tin dessert cream
  • 1 tin Koo creamed corn
  • 1 tin Ideal milk
Mushroom, Spinach, Sweetcorn & Chicken Soup


  1. Spice chicken cubes with chicken spice and add butter to a pot of spiced chicken, garlic, chopped spring onions, and red onions
  2. After that add the chopped mushroom and spinach
  3. Add the milk and flour paste, then the milk and seasoning.
  4. Add dessert cream, ideal milk, and sweet cream corn
  5. Stir soup on slow heat until bubbles form.
  6. Add half a cup of fresh cream and serve warm. Enjoy

Prepared, tried, and tested Feriel Sonday

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