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Samoosa filling and samoosa Pur

Mutton Mince Samoosa Filling

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  • Author: EsmeSalon.com
  • Prep Time: 15 minutes
  • Folding Pur Time: 1 hours
  • Cook Time: 20 minutes
  • Total Time: 1 hour 35 minutes
  • Yield: Approximately 60 (depending on size) 1x
  • Category: Recipes
  • Cuisine: South Asian

Description

This is the best mince samoosa filling recipe ever – you will not need to look for another recipe in future!


Ingredients

Units Scale

Instructions

  1. Add oil in a pot.
  2. Add mince, salt, spices, ginger, and garlic paste.
  3. Cook for 15 minutes.
  4. Add onion and green chilies.
  5. Cook for 5 more minutes.
  6. Remove from stove.
  7. Allow cooling.
  8. Then mix in dhania (cilantro).
  9. Fill your pur.
  10. Follow the recipe for Pur

Notes


Nutrition

  • Serving Size: 2
  • Calories: 98
  • Sugar: 1
  • Sodium: 53
  • Fat: 6
  • Saturated Fat: 2
  • Unsaturated Fat: 3
  • Trans Fat: 0
  • Carbohydrates: 1
  • Fiber: 0
  • Protein: 9
  • Cholesterol: 30
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