Mutton Mince Samoosa Filling
This is the best mince samoosa filling recipe ever – you will not need to look for another recipe in future!
- Prep Time: 15 minutes
- Folding Pur Time: 1 hours
- Cook Time: 20 minutes
- Total Time: 1 hour 35 minutes
- Yield: Approximately 60 (depending on size) 1x
- Category: Recipes
- Cuisine: South Asian
Ingredients
Units
Scale
- 1 kg mince
- 3 onion, chopped fine
- Chopped dhania
- 2 green chilies, Chopped fine
- 2 tsp Kashmiri Masala
- 1/2 tsp dhania and jeera powder
- 1 tsp turmeric
- 1 tsp ginger and garlic paste
- Salt
Instructions
- Add oil in a pot.
- Add mince, salt, spices, ginger, and garlic paste.
- Cook for 15 minutes.
- Add onion and green chilies.
- Cook for 5 more minutes.
- Remove from stove.
- Allow cooling.
- Then mix in dhania (cilantro).
- Fill your pur.
- Follow the recipe for Pur
Notes
Prepared, tried, and tested Jennifer Govender Bisnath from SA Tasty Recipes – Saffas Daily Recipes
Nutrition
- Serving Size: 2
- Calories: 98
- Sugar: 1
- Sodium: 53
- Fat: 6
- Saturated Fat: 2
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 1
- Fiber: 0
- Protein: 9
- Cholesterol: 30
Keywords: best mince samoosa filling recipe
Find it online: https://esmesalon.com/mutton-mince-samoosa-filling/
