Mutton Mince Samosa with Pur

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Mutton Mince Samosa with Pur  (Samosa Dough/Pastry/Sheets)

We also have a video to show you how to fold the Pur for these Samosas.  Scroll down and you will be able to fold Pur perfectly.

As a WP Tasty Affiliate, I will earn from qualifying purchases should you decide to use any of my links, but this will be at no additional costs to you.

 

Yield: 30

Mutton Mince Samosa with Pur

Mutton Mince Samosa with Pur

A samosa is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, cheese, beef, and other meats, or lentils. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region.

Prep Time 1 hour
Cook Time 25 minutes
Folding and filling 20 minutes
Total Time 1 hour 45 minutes

Ingredients

Home-made Pur

  • 3 cups flour
  • 1½ tsp salt
  • 2 tablespoons oil
  • Enough cold water to make into a dough

Mutton Mince Samosas

  • 1 kg mince
  • 3 onions, chopped finely
  • Dhania/Coriander, chopped finely
  • 4 green chilies, chopped finely
  • ¼ tsp turmeric
  • 1 tsp Masala
  • A pinch of Salt
  • ½ tsp crushed chilies

Instructions

Pur

Mix everything together to make a nice soft dough

Cover the dough with a clean cloth

Allow it to rest for 30 minutes

Then roll into a long roll

Cut out into 10 even pieces

Then roll out each dough

On one, brush very well with oil, sprinkle flour over the oil, then place another rolled out dough on top.

Continue this way with oil and flour until its five on top of each other.

Then, roll out into a big disk, place on a floured baking tray, cook in
preheated oven for 4 to 5 minutes.

Them remove, cut the edges, cut into strips, remove each strip.

Mutton mince

Place a little oil in a pot.

Add mince, salt, turmeric, masala and ginger, and garlic paste.

Cook for 15 minutes, then add chilies and onions.

Cook until onions are nice and soft, or you can leave it crunchy

Remove from stove

Once it is cooled, add dhania

Assembling of Samosa

Fold the Pur and add the filling and cook in preheated oven for 4 to 5 minutes.

Notes

Prepared, tried and tested by Jennifer Govender Bisnath

Nutrition Information

Yield

30

Serving Size

1

Amount Per Serving Calories 185Total Fat 9gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 5gCholesterol 30mgSodium 184mgCarbohydrates 15gFiber 1gSugar 1gProtein 11g

All recipes on this blog, EsmeSalon, are for personal home use, and as I am not a nutritionist, please use these calculations as a guide only. Please feel free to check the nutritional values for accuracy.

Samosas are a delicious fried or baked pastry filled with savory fillings. This is a popular dish in countries such as NepalBurma, India, and Pakistan. Samosas are commonly eaten in Indian and Pakistani restaurants and they are traditionally eaten as an entrée or as a snack.

We also have a video to show you how to fold the Pur for these Samosas.

The video was made while preparing potato samoosas, the in the video, the filling will not resemble the Mutton Mince filling as per this recipe. 

I made potato samoosas todayEven had time to make a video, can you believe3 potatoes, chopped, small2 onions, chopped finely3 green chillies, chopped finely1/2 tsp turmeric1/2 tsp masalaPinch jeera and mustard seedsChopped dhaniaSaltFry onions until softAdd turmeric, masala and green chilliesAdd jeera and mustard Add potatoes, saltCook on low until potatoes are doneRemove from stoveCool, add dhaniaFill the purEnjoy

Posted by Jennifer Govender Bisnath on Tuesday, July 14, 2020

Potato Samoosas

I am adding the recipe here should you wish to try the Potato Samoosas

Jennifer Govender Bisnath shared with us this video to show you how to fold the Pur
 
Ingredients for Potato Samoosas
  1. 3 potatoes, chopped, small
  2. 2 onions, chopped finely
  3. 3 green chilies, chopped finely
  4. ½ tsp turmeric
  5. ½ tsp masala
  6. Pinch jeera and mustard seeds
  7. Chopped dhania
  8. Salt
 
Method:
  • Fry onions until soft
  • Add turmeric, masala and green chillies
  • Add jeera and mustard 
  • Lastly, add potatoes and the salt
  • Cook on low until potatoes are done
  • Remove from stove
  • Cool, add dhania
  • Fill the Pur

Assembling of Samosa

  • Fold the Pur and add the filling and cook in preheated oven for 4 to 5 minutes.

 Paste glue 

  • Mix 2 tablespoons flour, add little water to make a thick paste and use as per the video

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