Mutton Mince Samosa with Pur

Mutton Mince Samosa with Pur  (Samosa Dough/Pastry/Sheets)

We also have a video to show you how to fold the Pur for these Samosas.  Scroll down and you will be able to fold Pur perfectly.

this For later use

Mutton Mince Samosa with Pur

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• Author: EsmeSalon.com
• Prep Time: 1 hours
• Folding and filling: 20 minutes
• Cook Time: 25 minutes
• Total Time: 1 hour 45 minutes
• Yield: 30 1x
• Cuisine: Indian

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Description

A samosa is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, cheese, beef, and other meats, or lentils. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region.

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Ingredients

Units USM Scale 1x2x3x

Home-made Pur

• 3 cups flour
• 1 1/2 tsp salt
• 2 tablespoons oil
• Enough cold water to make into a dough

Mutton Mince Samosas

• 1 kg mince
• 3 onions, chopped finely
• Dhania/Coriander, chopped finely
• 4 green chilies, chopped finely
• 1/4 tsp turmeric
• 1 tsp Masala
• A pinch of Salt
• 1/2 tsp crushed chilies

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Instructions

Pur

1. Mix everything together to make a nice soft dough
2. Cover the dough with a clean cloth
3. Allow it to rest for 30 minutes
4. Then roll into a long roll
5. Cut out into 10 even pieces
6. Then roll out each dough
7. On one, brush very well with oil, sprinkle flour over the oil, then place another rolled-out dough on top.
8. Continue this way with oil and flour until they’re five on top of each other.
9. Then, roll out into a big disk, place on a floured baking tray, and cook in
   a preheated oven for 4 to 5 minutes.
10. Then remove it, cut the edges, cut it into strips, and remove each strip.

Mutton mince

1. Place a little oil in a pot.
2. Add mince, salt, turmeric, masala, ginger, and garlic paste.
3. Cook for 15 minutes, then add chilies and onions.
4. Cook until onions are nice and soft, or you can leave it crunchy
5. Remove from stove
6. Once it is cooled, add Dhania

Assembling of Samosa

1. Fold the Pur, add the filling, and cook in a preheated oven for 4 to 5 minutes.

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Notes

Prepared, tried and tested by Jennifer Govender Bisnath

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Samosas are a delicious fried or baked pastry filled with savory fillings. This is a popular dish in countries such as Nepal, Burma, India, and Pakistan. Samosas are commonly eaten in Indian and Pakistani restaurants and they are traditionally eaten as an entrée or as a snack.

We also have a video to show you how to fold the Pur for these Samosas.

The video was made while preparing potato samoosas, in the video, the filling will not resemble the Mutton Mince filling as per this recipe. 

Check out this video

Potato Samoosas

I am adding the recipe here should you wish to try the Potato Samoosas

Ingredients for Potato Samoosas

• 3 potatoes, chopped, small
• 2 onions, chopped finely
• 3 green chilies, chopped finely
• ½ tsp turmeric
• ½ tsp masala
• Pinch jeera and mustard seeds
• Chopped dhania
• Salt

Method:

1. Fry onions until soft
2. Add turmeric, masala, and green chilies
3. Add jeera and mustard 
4. Lastly, add potatoes and the salt
5. Cook on low until the potatoes are done
6. Remove from stove
7. Cool, add Dhania

Fill the Pur

Assembling of Samosa

1. Fold the Pur, add the filling, and cook in a preheated oven for 4 to 5 minutes.
   Paste glue
2. Mix 2 tablespoons flour, add a little water to make a thick paste, and use as per the video

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