Mutton Mince Samoosa Filling. This is for sure the best mince samoosa filling recipe
What is a Samosa
Which country invented samosa?
Why is Samosa Triangle?
- 1 kg mince
- 3 onion, chopped fine
- Chopped dhania
- 2 green chilies, Chopped fine
- 2 tsp Kashmiri Masala
- ½ tsp dhania and jeera powder
- 1 tsp turmeric
- 1 tsp ginger and garlic paste
Add oil in a pot.
Add mince, salt, spices and ginger, and garlic paste.
Cook for 15 minutes.
Add onion and green chilies.
Cook for 5 more minutes.
Remove from stove.
Then mix in dhania (cilantro).
Fill your pur.
Follow the recipe for Pur
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Amount Per Serving Calories 98Total Fat 6gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 3gCholesterol 30mgSodium 53mgCarbohydrates 1gFiber 0gSugar 1gProtein 9g
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