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Mutton Mince Samoosa Filling. This is for sure the best mince samoosa filling recipe
What is a Samosa
Which country invented samosa?
Why is Samosa Triangle?
Mutton Mince Samoosa Filling
- Prep Time: 15 minutes
- Folding Pur Time: 1 hours
- Cook Time: 20 minutes
- Total Time: 1 hour 35 minutes
- Yield: Approximately 60 (depending on size) 1x
- Category: Recipes
- Cuisine: South Asian
This is the best mince samoosa filling recipe ever – you will not need to look for another recipe in future!
- 1 kg mince
- 3 onion, chopped fine
- Chopped dhania
- 2 green chilies, Chopped fine
- 2 tsp Kashmiri Masala
- 1/2 tsp dhania and jeera powder
- 1 tsp turmeric
- 1 tsp ginger and garlic paste
Add oil in a pot.
Add mince, salt, spices and ginger, and garlic paste.
Cook for 15 minutes.
Add onion and green chilies.
Cook for 5 more minutes.
Remove from stove.
Then mix in dhania (cilantro).
Fill your pur.
Follow the recipe for Pur
Prepared, tried, and tested Jennifer Govender Bisnath from SA Tasty Recipes – Saffas Daily Recipes
Tried this recipe? Mention @_EsmeSalon or tag #shareEScare
I hope you will have a go at this one and when you tested and made this recipe, please will you be so kind as to visit the post and give it a rating and review, please and thank you. You can also share it on Instagram and mention @_EsmeSalon or tag #shareEScare
- Serving Size: 2
- Calories: 98
- Sugar: 1
- Sodium: 53
- Fat: 6
- Saturated Fat: 2
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 1
- Fiber: 0
- Protein: 9
- Cholesterol: 30
Keywords: best mince samoosa filling recipe
8 thoughts on “Mutton Mince Samoosa Filling”
I absolutely adore Samosa, one of my favourite starters when ordering out. I had never considered making my own though, just thought I would never be able to make them as well but I love this recipe! #SeniorSalon
This is awesome Sim. Hope you will now give it a try and make your ow samosas. Please do try and let me know what you think.
I can try this as I now know the spices are coriander and cumin. Pinned for later use thank you.
Ellen – you’re most welcome and I truly hope you will try this out and let me know the outcome by rating and a review. Thanks so much
I spotted this on Esme Instagram so came for a closer look. The history of samosa is interesting and I am going to Google some of the obscure names of spices to see if we have them in UK by a different name.
Thank you Ellen for popping over and checking this out – so happy to see that you came over from IG to see what’s going on. This shows to me that some traffic coming from IG. Thanks again and I did respond to your query regarding the obscure names of spices on IG.
I always wondered why samosas were triangular! Interesting.
Tasty little things they are too!
Hi Gloria. It’s always very interesting to me to do some research and find out new information regarding a recipe. Some are familiar it me and others not so much. I am happy to hear that you found this interesting. Hope you will also give the recipe a go and let me know how it turned out.