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Mutton Mince Samoosa Filling

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Mutton Mince Samoosa Filling.  This is for sure the best mince samoosa filling recipe

What is a Samosa

A samoosa, also known as samosa, is a savory pastry snack stuffed with a range of fillings from lightly curried lamb or chicken mince to potato and sweetcorn. Samoosas are a popular snack in South Africa and are usually smaller in size than samoosas (samosas) elsewhere in the world.
 

Which country invented samosa?

The samosa originated in the Middle East and Central Asia. It then spread to Africa, Southeast Asia, South Asia, and elsewhere. The term samosa and its variants cover a family of pastries and dumplings popular from northeastern Africa to western China.
 

Why is Samosa Triangle?

It is the most popular South Asian snack in North America. The word comes from the Persian word ‘sambusa’ which means triangle, due to its shape. The great Mughals brought it with them, like so many other cultures, cuisine, and refinements. Generally, Samosa is triangular in shape.
Yield: Approximately 60 (depending on size)

Mutton Mince Samoosa Filling

Samoosa filling and Pur

This is the best mince samoosa filling recipe ever - you will not need to look for another recipe in future!

Prep Time 15 minutes
Cook Time 20 minutes
Folding Pur Time 1 hour
Total Time 1 hour 35 minutes

Ingredients

  • 1 kg mince
  • 3 onion, chopped fine
  • Chopped dhania
  • 2 green chilies, Chopped fine
  • 2 tsp Kashmiri Masala
  • ½ tsp dhania and jeera powder
  • 1 tsp turmeric
  • 1 tsp ginger and garlic paste
  • Salt

Instructions

Add oil in a pot.

Add mince, salt, spices and ginger, and garlic paste.

Cook for 15 minutes.

Add onion and green chilies.

Cook for 5 more minutes.

Remove from stove.

Allow cooling.

Then mix in dhania (cilantro).

Fill your pur.

Follow the recipe for Pur

Notes

Prepared, tried, and tested Jennifer Govender Bisnath from SA Tasty Recipes - Saffas Daily Recipes

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Nutrition Information

Yield

30

Serving Size

2

Amount Per Serving Calories 98Total Fat 6gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 3gCholesterol 30mgSodium 53mgCarbohydrates 1gFiber 0gSugar 1gProtein 9g

EsmeSalon provides approximate nutrition information for your convenience and as a courtesy only. Please note that all nutrition data is congregated by online calculators. Nutrition information can vary for a recipe, and we strive to keep the information as accurate as possible but can not guarantee or provide any assurances regarding its accuracy. We encourage readers to make their own estimates based on the ingredients used, and by using your own and preferred nutrition calculator. The author(s) of EsmeSalon are not dietitians or nutritionists. Any recommendations shall not be construed as medical or nutritional advice. You are fully responsible for any actions you take and any consequences that occur because of anything you read on this website. The website or content herein is not intended to cure, prevent, diagnose, or treat any disease. Please consult your health care provider regarding any health-related decisions.

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8 thoughts on “Mutton Mince Samoosa Filling”

  1. I absolutely adore Samosa, one of my favourite starters when ordering out. I had never considered making my own though, just thought I would never be able to make them as well but I love this recipe! #SeniorSalon

    Reply
  2. I spotted this on Esme Instagram so came for a closer look. The history of samosa is interesting and I am going to Google some of the obscure names of spices to see if we have them in UK by a different name.

    Reply
    • Thank you Ellen for popping over and checking this out – so happy to see that you came over from IG to see what’s going on. This shows to me that some traffic coming from IG. Thanks again and I did respond to your query regarding the obscure names of spices on IG.

      Reply
    • Hi Gloria. It’s always very interesting to me to do some research and find out new information regarding a recipe. Some are familiar it me and others not so much. I am happy to hear that you found this interesting. Hope you will also give the recipe a go and let me know how it turned out.

      Reply

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