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Mutton Mince Samosa with Pur in a white plate

Mutton Mince Samosa with Pur

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  • Author:
  • Prep Time: 1 hours
  • Folding and filling: 20 minutes
  • Cook Time: 25 minutes
  • Total Time: 1 hour 45 minutes
  • Yield: 30 1x
  • Cuisine: Indian


A samosa is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, cheese, beef, and other meats, or lentils. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region.


Units Scale

Home-made Pur

  • 3 cups flour
  • 1 1/2 tsp salt
  • 2 tablespoons oil
  • Enough cold water to make into a dough

Mutton Mince Samosas

  • 1 kg mince
  • 3 onions, chopped finely
  • Dhania/Coriander, chopped finely
  • 4 green chilies, chopped finely
  • 1/4 tsp turmeric
  • 1 tsp Masala
  • A pinch of Salt
  • 1/2 tsp crushed chilies



  1. Mix everything together to make a nice soft dough
  2. Cover the dough with a clean cloth
  3. Allow it to rest for 30 minutes
  4. Then roll into a long roll
  5. Cut out into 10 even pieces
  6. Then roll out each dough
  7. On one, brush very well with oil, sprinkle flour over the oil, then place another rolled-out dough on top.
  8. Continue this way with oil and flour until they’re five on top of each other.
  9. Then, roll out into a big disk, place on a floured baking tray, and cook in
    a preheated oven for 4 to 5 minutes.
  10. Then remove it, cut the edges, cut it into strips, and remove each strip.

Mutton mince

  1. Place a little oil in a pot.
  2. Add mince, salt, turmeric, masala, ginger, and garlic paste.
  3. Cook for 15 minutes, then add chilies and onions.
  4. Cook until onions are nice and soft, or you can leave it crunchy
  5. Remove from stove
  6. Once it is cooled, add Dhania

Assembling of Samosa

  1. Fold the Pur, add the filling, and cook in a preheated oven for 4 to 5 minutes.


Prepared, tried and tested by Jennifer Govender Bisnath

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