Warm coleslaw Salad.
1/2 red cabbage. Sliced finely.
Salt and pepper.
3 baby onions finely sliced.
1/2 packet baby potatoes peeled, 1/4 and boiled.
Allow to cool.
Mayo.
Mix the salt, pepper and mayo with cabbage and onion.
Allow to cool in fridge for 30 mins.
Then add the warm potatoes. Allow to cool.
Boil squash till soft. Strain and allow to cool.
Add grated cheese and bake for 10 mins in the oven.
Butter Masala Chicken.
1 whole chicken washed and disjointed.
1 tspn durban masala
1 tandoori masala
1 tspn peri peri masala
3 Tbspn Chicken masala.
Salt to taste.
1/2 cup tomatoe sauce.
1 tspn crushed black pepper.
1/4 cup butter.
Marinate the chicken in the masala above.
Allow to rest for 10 mins.
In a pot heat the butter and place the chicken in the pot.
Turn in the butter and allow to cook. Close with a lid and cook till done.
Do not add any water.
Once nice and sauce and tender.
Serve with salads, vegetables and roti or naan bread.
Prepared, tried and tested by: Nazley Ally
