All Recipe Books

Free conversion guide will be available to add to your order after checkout.

Nazley's French Food Terminology List

Please Spread the love, Sharing is Caring!

Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.


trh-french-food-terminology-list
Abricot – Apricot
Acajou – Cashew
Ail – Garlic
Amande – Almond
Ananas – Pineapple
Anchois – Anchovies
Aneth – Dill
Arachide – Peanut
Artichaut – Artichoke
Asperge – Asparagus
Aubergine – Aubergine, eggplant
Avocat – Avocado
Babeurre – Buttermilk
Banane – Banana
Basilic – Basil
Baudroie – Monkfish
Beurre – Butter
Brugnon – Nectarine
Cacahouète – Peanut
Calamar – Squid
Cannelle – Cinnamon
Câpre – Caper
Cassis – Blackcurrants
Cerf – Venison
Cerise – Cherry
Champignon – Mushroom
Choux- Cabbage
Choucroute – Sauerkraut
Chou-fleur – Cauliflower
Ciboule – Spring onion; Welsh onion
Citron – Lemon
Citron vert – Lime
Citronelle – Lemon grass
Citrouille – Pumpkin
Coing – Quince
Concombre – Cucumber
Confiture – Jam
Coquille St Jacques – Scallop
Coriandre – Coriander, cilantro
Courgette – Zucchini
Couronne – Ring shaped loaf of bread
Datte – Date
Écrivisse – crayfish
Épice – Spice
Estragon – Tarragon
Farine – Flour
Favouille – Crab
Fenouil – Fennel
Fève – Broad bean
Fraises – Strawberries
Framboise – Raspberry
Fromage – Cheese
Gateau – Cake
Gingembre – Ginger
Gousse d’ail – Garlic clove
Grenade – Pomegranate
Groseille – Gooseberry
Haricot blanc – White bean
Haricot rouge – Kidney bean
Haricot vert – French green bean
Homard – Lobster
Homard épineux – Crayfish
Huile d’ olive – Olive oil
Huître – Oyster
Jaune d’ oeuf – Egg yolk
Kaki – Persimmon
Llait – Milk
Laitue – Lettuce
Lentilles – Lentils
Litchi – Lychee
Loubine – Sea Bass
Macaron – Macaroon,
Mangue – Mango
Maïs – Corn
Mandarine – Mandarin
Mange-tout – Snow peas
Maquereau – Mackerel
Marrons – Chestnuts
Menthe – Mint
Miel – Honey
Moutarde – Mustard
Myrtille – Blueberries
Navet – Turnip
Noisette – Hazelnut
Noix – Walnut
Oeufs – Eggs
Oignon – Onion
Orge – Barley
Origan – Oregano
Pain – Bread
Palourde – Clam
Pamplemousse – Grapefruit
Pâtes – Pasta
Pêche – Peach
Persil – Parsley
Pieuvre – Octopus
Piment – Pepper (vegetable)
Pommes de Terre – Potatoes
Pommes Rouges – Red apples
Poire – Pear
Poireau – Leek
Poivre – Pepper (spice)
Prune – Plum
Pruneau – Prune
Radis – Radish
Raisin – Grape
Riz – Rice
Romarin – Rosemary
Sarrasin – Buckwheat
Saucisse/ saucisson – Sausage
Sauge – Sage
Saumon – Salmon
Seigle – Rye
Sel – Salt
Sucre – Sugar
Thym – Thyme
Tomate – Tomato
Truffe – Truffle
Truite – Trout
Vanille – Vanilla
Veau – Veal
Viande – Meat
Vinaigre – Vinegar
Yaourt – Yogurt
Submitted by:  Nazley Ally
 

  • Make tomorrow more amazing than today!
  • Just believe in yourself and dream big.
  • Do not give up on your hopes. Take care always.
 

COPYRIGHT STATEMENT

I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.

 

MISSION STATEMENT

My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog.    You will also find Resources and Courses and Services for Bloggers which I promote from time to time. 

Leave a Comment