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Nazley's Fried snoek with potatoes and garlic naan

by EsmeSalon

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Ingredients:
Fish of choice. Marinate in the following.
Salt to taste
1 Tablespoon khokney fish masala
2 teaspoon coriander masala
1 teaspoon khokney masala
1/4 cup tomato sauce
2 Table spoon Mrs Balls chutney
Method:
Heat a frying pan with oil and fry till done
Serve with hot fries , naan and salads.
Enjoy.
Prepared, tried and tested by: Nazley Ally‎
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