1 large potato peeled and cut into chips.
Salt to taste.
Home made perinase (1/4 cup mayo and nandoes sauce).
Fry the potatoes till crispy.
Slice the roll open and assemble with salad and hotchips and load with the hot and creamy homemade perinase.
Inspired by: Yummy food made in the heart of your own kitchen, healthy, no oiliness and Simplicity.
Prepared, tried and tested by: Nazley Ally
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