1 chicken breast marinated in
1/2 teaspoon chicken masala.
1/4 teaspoon lemon pepper.
Salt to taste.
1/2 teaspoon sweet chili sauce.
1/2 teaspoon chili garlic sauce.
1/2 teaspoon dhania sauce
Heat a pan with a knob of butter.
Fry the chicken in the butter.
Serve on a roll with lettuce, tomato, cheese and mayo.
Prepared, tried and tested by: Nazley Ally
I, Esme Slabber
t, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me
should you wish to discuss it further.
My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog.
You will also find Resources and Courses and Services for Bloggers
which I promote from time to time.