Nazley's Homemade Mini gourmet Pies

trh-nazleys-homemade-mini-gourmet-pies
Ingredients:
1 packet todays pastry.
1/4 cup finely sliced red cabbage.
1/4 cup finely chopped spinach.
1 small onion.
Method:
Braise onion. Add cabbage and spinach with a green chilli, salt and pepper. Allow to cool.
Take 2 chicken breasts cubed and washed. Braise this in another pot with salt, pepper, garlic, once done lastly add fresh coriander.
Allow to cool.
1/4 cup cheese and feta mixed (must be chunky).
Cut the pasty in equal squares. Place a teaspoon full of cabbage mixture, then chicken and lastly cheese mixture.
Sandwich with pastry and press the sides with a fork. Bake at 180 ‘C. Until lightly browned in oven.
You can substitute chicken with steak strips.
Enjoy with a greek salad.
OR
Place in trays and freeze, as I’m doing in the picture.
#Pies, samoosa’s and springrolls, one can fill it with anything. Depending on your likes and tastebuds.#.\
Prepared, tried and tested by:  Nazley Ally

Subscribe To Our Newsletter
Subscribe to our email newsletter today to receive updates on the latest news, tutorials and special offers!
Thanks for signing up. Please check your email and confirm your subscription. Also check spam box if you don't see in the inbox.
You agree to the privacy policy.
Don't miss out. Subscribe today.
×
×
WordPress Popup