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1 tin tuna strained well.
Salt and pepper to taste.
1 small onion.
Slice the onion finely and fry till golden brown. Allow to cool.
Mix the tuna, salt and pepper and mayo together till smooth.
Add as much mayo as you want.
Crush the cold onions in the mix and mix well. Spread on crispy rolls.
Top with greenpepper and chilli.
Great for a snack or a get together with friends and family.
Prepared, tried and tested by: Nazley Ally
6 thoughts on “Nazley's Homemade Tuna Pate”
Thanks I will pass your note to FB member Nazley
Yum yum! I’m getting hungry…
Thank you so much for stopping by.
Hope you will follow and be able to participate in our new monthly Share and Inspire Others! exchange. Not sure if you are aware of it. The first theme will be launched on Dec 1. Please check out the following:https://cookandenjoyrecipes.wordpress.com/2016/11/19/welcome-to-the-new-monthly-sharing-is-caring-recipe-exchange/ Thanks in advance
Sounds interesting. I’ll go and have a look and see if I can do it. 😊
Fantastic – hope you will be able to participate. Thanks in advance