17 Jan Nazley's Rose water Goolab Jumboo
4 heaped cups sifted cake flour.
1 tin condensed milk.
1 heaped Tblsp soft butter.
2 Tblsp taystee wheat or semolina.
1 tsp fine cardamon.
2 Tblsp rose water.
4 tsp baking powder.
2 cups water.
2 cups sugar.
1 Tblsp rose water.
Mix dry ingredients together.
Rub in butter.
Add fine cardamon.
Beat the eggs and mix with condensed milk.
Add to dry ingredients.
Shape into Goolab jumboo’s.
Deep fry in oil until golden brown, medium heat.
Boil the syrup to a thin sticky consistency.
Dip the Goolab Jumboo’s into the syrup.
Keep the hot syrup ready on a very low heat. Once you deep fried the Goolab Jumboo’s, strain well and then soak in the syrup.
Recipe by Mom: Fatima Ally.
Prepared, tried and tested by: Nazley Ally