Ingredients:
1½ cups rice.
Salt to taste.
1 onion chopped.
1 punnet mushrooms chopped.
1 tablespoon spice for rice.
Method:
Braise onion in ghee and saute for 6 minutes.
Add the rice and spice for rice.
Top with water and allow to cook then steam on a low heat.
Once done add the mushrooms and leave for 10 minutes and serve.
Serve with masala snoek.
Prepared, tried and tested by: Nazley Ally
Please check out, join, comment, participate and follow
The Recipe Hunter (Cook & Enjoy) on
Twitter: @TRH_Cook
Facebook: https://www.facebook.com/groups/therecipehunter/
Pinterest: https://www.pinterest.com/cookandenjoy/
Instagram: https://www.instagram.com/therecipehunter/
Blog: https://cookandenjoyrecipes.wordpress.com/
Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.
- Make tomorrow more amazing than today!
- Just believe in yourself and dream big.
- Do not give up on your hopes. Take care always.
