Nikita's Pizza Dough

2 ¼ tsp active dry yeast
1/4 tsp white sugar
3/4 cup water, 110 degrees
1 3/4 cups all-purpose flour
1/2 tsp salt
1/2 tsp garlic pepper (or garlic plus)seasoning
1/2 teaspoon Italian spices
Dissolve yeast and sugar in water; allow to rest for 8 minutes.
In a separate bowl, combine flour and salt.
Pour yeast mixture over flour mixture and mix well with a heavy spoon (or mixer with dough handle)
Turn dough onto a floured surface and knead for 2 minutes.
Working from the edges to the center, press dough into a 12″ circle or square
Place dough on a lightly greased pizza pan and stretch dough to edges.
Add sauce and toppings of choice.
Bake at 500 deg C oven for 8-12 minutes or until edges are golden (Nikita did hers for 13 minutes
Nikita tried her hand at a homemade pizza using leftover spagetti n meatballs topped with cheese and pineapple
Prepared, tried and tested by: Nikita’s Pizza Dough (Marlene-Rick Harker‎’s granddaughter)

  • oilyfarmgirl
    Posted at 21:40h, 13 February Reply

    I have been trying for YEARS to perfect a pizza dough with no success..I’ll try this one.. do you add the italian spic into the wet dough? How’s that turn out?

    • cookandenjoyrecipes
      Posted at 06:32h, 14 February Reply

      I will check in with Nikita and let you know and get back to you on this asap.

      • oilyfarmgirl
        Posted at 00:23h, 15 February Reply


        • cookandenjoyrecipes
          Posted at 08:07h, 15 February Reply


        • cookandenjoyrecipes
          Posted at 09:29h, 15 February Reply

          I have an answer for you re: do you add the italian spic into the wet dough?
          Yes add the spice to the wet dough as per Nikata. Hope you will enjoy it.

  • Camie
    Posted at 19:47h, 13 February Reply

    Fun! Bet it was yummy!

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