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Ingredients
2 ¼ tsp active dry yeast
1/4 tsp white sugar
3/4 cup water, 110 degrees
1 3/4 cups all-purpose flour
1/2 tsp salt
1/2 tsp garlic pepper (or garlic plus)seasoning
1/2 teaspoon Italian spices
Method
Dissolve yeast and sugar in water; allow to rest for 8 minutes.
In a separate bowl, combine flour and salt.
Pour yeast mixture over flour mixture and mix well with a heavy spoon (or mixer with dough handle)
Turn dough onto a floured surface and knead for 2 minutes.
Working from the edges to the center, press dough into a 12″ circle or square
Place dough on a lightly greased pizza pan and stretch dough to edges.
Add sauce and toppings of choice.
Bake at 500 deg C oven for 8-12 minutes or until edges are golden (Nikita did hers for 13 minutes
Nikita tried her hand at a homemade pizza using leftover spagetti n meatballs topped with cheese and pineapple
Prepared, tried and tested by: Nikita’s Pizza Dough (Marlene-Rick Harker’s granddaughter)
I have been trying for YEARS to perfect a pizza dough with no success..I’ll try this one.. do you add the italian spic into the wet dough? How’s that turn out?
I will check in with Nikita and let you know and get back to you on this asap.
Thanks!
😊
I have an answer for you re: do you add the italian spic into the wet dough?
Yes add the spice to the wet dough as per Nikata. Hope you will enjoy it.
Fun! Bet it was yummy!
Thanks Camie – Yes she’s an angel in the kitchen