Easy No-Bake Banana Graham Pudding (Creamy Layered Dessert)
Make this easy No-Bake Banana Graham Pudding with layers of cream, biscuits, and bananas. A creamy, chilled dessert that’s ready to impress!
If you’ve got Graham crackers, a couple of bananas, and a can of cream, you’re already halfway to dessert heaven. This No-Bake Banana Graham Pudding is creamy, light, and ridiculously easy, perfect for last-minute gatherings or when you just don’t feel like turning on the oven.
Why You’ll Love No-Bake Banana Graham Pudding
- No oven, no cooking—just layering and chilling
- Sweet bananas + creamy filling = total comfort dessert
- Perfect for hot days or easy weeknight treats
- Budget-friendly and made with pantry staples
- Gets even better the longer it chills
No-Bake Banana Graham Pudding brings together biscuits, bananas, and cream in layers of sweetness. It’s the chilled dessert that always disappears first.
Print
No-Bake Banana Graham Pudding
- Prep Time: 15 minutes
- Refrigerator Time: 4 hours
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 8–10 depending on size 1x
- Category: Desserts
- Method: Easy
Description
Sometimes the best desserts are the ones you don’t fuss over, and this No-Bake Banana Graham Pudding is exactly that. It’s creamy, light, and full of banana sweetness, layered between crunchy Graham biscuits. No oven, no stress, just a chilled treat that everyone will ask for seconds.
Ingredients
- 2 packs Graham biscuits (about 400g total)
- 1 can Nestlé cream (300ml)
- 1 can Evaporated milk (Carnation or similar, 370ml)
- 4 ripe bananas, sliced into rounds
Instructions
- In a bowl, whisk the evaporated milk and Nestlé cream together until smooth.
- Don’t overwhip; it just needs to come together.
- Line the bottom of an 8×8-inch dish with about 6–8 Graham biscuits.
- Add a layer of banana slices on top. Bananas may brown if left too long. Tip: Dipping slices lightly in lemon juice will help to prevent browning.
- Spoon about ¼ of the cream mixture over the bananas.
- Repeat layers: biscuits, bananas, cream, until you’ve used everything, finishing with bananas on top.
- Chill for at least 4 hours, or overnight if you can wait (the biscuits soften and it gets way better).
- Slice, serve cold, and enjoy the creamy-crunchy goodness.
- Optional topping idea: crushed Graham crumbs or extra banana slices for garnish.
Notes
Prepared, tried, and tested by Joy
No-Bake Banana Graham Pudding is the chilled treat that turns simple ingredients into something special. Creamy, soft layers make it unforgettable.
No-Bake Banana Graham Pudding is the kind of dessert that makes life easier. It uses simple ingredients, comes together in minutes, and chills into a creamy layered treat that feels nostalgic yet refreshing. The biscuits soften into cake-like layers, the bananas bring natural sweetness, and the cream ties everything together. It’s affordable, satisfying, and one of those recipes you’ll reach for whenever you want a dessert that impresses without the effort.
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