Description
Surprisingly light, crazy smooth. Who’s making this No-Bake Cheesecake dessert tonight?
Ingredients
Scale
- 250 g cream cheese, softened
- 250 ml vanilla Greek yogurt (1% fat)
- 250 g sour cream
- 1 packet (92 g) instant vanilla pudding mix
- 3/4 cup milk
- Tennis biscuits (or your favorite plain biscuit) for the base
Instructions
- Line a square dish with biscuits to cover the bottom.
- In a bowl, beat the cream cheese, yogurt, and sour cream until smooth.
- Add the pudding mix and milk. Keep beating until everything’s creamy and silky.
- Pour the mixture over the biscuit base and smooth it out.
- Chill in the fridge until firm.
Top with fresh fruit or spoon over some Blue and Blackberry Sauce for extra flavor.
Why Try This:
No oven, no stress, and it tastes like a dream, rich, creamy, and just sweet enough. It’s a hit at any gathering or a quick treat to stash in the fridge.
Notes
Created, prepared, tried, and tested by Esme from SA Tasty Recipes, Saffas Daily Recipes, and EsmeSalon Homemade Recipes
