an image of a No-Bake Cheesecake with berry compote topping

No-Bake Cheesecake (Super Simple)

No-Bake Cheesecake is so smooth, your guests will swear it came from a pastry chef

No-Bake Cheesecake that chills while you relax. Let your fridge do the work.

No-Bake Cheesecake

Craving cheesecake but not in the mood to bake? This easy no-bake cheesecake is your new go-to dessert. It’s creamy, cool, and comes together in minutes with simple ingredients. No oven, no water bath, no stress.

Why You’ll Love this No-Bake Cheesecake:

  • Quick to make – Mix it up, chill, and you’re done.
  • No baking needed – Great for hot days or busy nights.
  • Light and creamy – Thanks to the mix of yogurt, sour cream, and cream cheese.
  • Easy ingredients – You probably have most of them already.
  • Custom toppings – Add fruit, sauce, or anything you love on top.

Perfect for last-minute guests or when you just want something sweet without the wait.

an image of a No-Bake Cheesecake with berry compote topping
No-Bake Cheesecake is ready in minutes, no bake, no stress

You won’t believe how fast this No-Bake Cheesecake comes together. No oven, no fuss, just a smooth and creamy treat made with cream cheese, yogurt, and pudding. Perfect for last-minute cravings or hot summer nights.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
an image of a No-Bake Cheesecake with berry compote topping

No-Bake Cheesecake (Super Simple)

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: EsmeSalon
  • Prep Time: 15 minutes
  • Refrigerator Time: 2 hours
  • Cook Time: 0 minutes
  • Total Time: 2 hours 15 minutes
  • Yield: 8 depending on size 1x
  • Category: Desserts
  • Method: Easy

Description

Surprisingly light, crazy smooth. Who’s making this No-Bake Cheesecake dessert tonight?


Ingredients

Scale
  • 250 g cream cheese, softened
  • 250 ml vanilla Greek yogurt (1% fat)
  • 250 g sour cream
  • 1 packet (92 g) instant vanilla pudding mix
  • 3/4 cup milk
  • Tennis biscuits (or your favorite plain biscuit) for the base

Instructions

  1. Line a square dish with biscuits to cover the bottom.
  2. In a bowl, beat the cream cheese, yogurt, and sour cream until smooth.
  3. Add the pudding mix and milk. Keep beating until everything’s creamy and silky.
  4. Pour the mixture over the biscuit base and smooth it out.
  5. Chill in the fridge until firm.

Top with fresh fruit or spoon over some Blue and Blackberry Sauce for extra flavor.

Why Try This:

No oven, no stress, and it tastes like a dream, rich, creamy, and just sweet enough. It’s a hit at any gathering or a quick treat to stash in the fridge.


Notes

Created, prepared, tried, and tested by Esme from SA Tasty Recipes, Saffas Daily Recipes, and EsmeSalon Homemade Recipes

Recipe Card powered byTasty Recipes

No bake and all flavor. This No-Bake Cheesecake is smooth, refreshing, and made with just a handful of easy ingredients. It’s a perfect choice for busy days, warm nights, or anytime a sweet craving hits.

an image of a No-Bake Cheesecake with berry compote topping
Creamy No-Bake Cheesecake for summer days. Simple steps, big flavor

This recipe delivers a rich, creamy cheesecake without baking. It’s quick to make, uses simple ingredients, and chills to perfection. Perfect for busy days or when the oven is off-limits.

Thanks for dropping in and checking out the recipes and what’s on offer.

Thanks for dropping in and checking out the recipes and what’s on offer.

If you try out this delightful recipe, please let me know, rate it, and tag me on Instagram at @_esmesalon. I’m excited to see your amazing recreations, and I’m hooked on those mouthwatering photos!

We happily share our tasty and fantastic recipes and are excited to spread some love by sharing our posts at these awesome Linky Parties.

Copyright © 2026 esmesalon.com – All rights reserved.

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

 

Scroll to Top