an image of 3 Consol bottles with Blue and Blackberry Sauce

Blue and Blackberry Sauce

Ever tried a berry sauce that doubles as a cheesecake topping? Meet Blue and Blackberry Sauce.

Homemade Blue and Blackberry Sauce is easier than you think. Have you ever made berry sauce from scratch?

Blue and Blackberry Sauce

Looking for a tasty sauce that’s easy to make and works with lots of desserts? This blue and blackberry sauce fits the bill. It’s fresh, sweet, and a little tangy, perfect for adding a burst of flavor to ice cream, pancakes, or cheesecake.

This sauce is simple to make with just a few ingredients. It stores well, so you can enjoy it anytime. Plus, using real berries means you get a natural fruity taste without any weird additives. Once you try it, you’ll wonder why you never made your own berry sauce before.

an image of 3 Consol bottles with Blue and Blackberry Sauce
Fresh berries turn into a sauce that’s great on pancakes and more

Blue and Blackberry Sauce adds a fresh burst to ice cream and cheesecake. Simple ingredients, big flavor.

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an image of 3 Consol bottles with Blue and Blackberry Sauce

Blue and Blackberry Sauce

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  • Author: EsmeSalon
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Total Time: 45 minutes
  • Yield: 34 bottles depending on size 1x
  • Category: Desserts
  • Method: Easy

Description

Want a sauce that’s fresh, sweet, and simple? Blue and Blackberry Sauce might just become your favorite.


Ingredients

Scale
  • 2 cups mixed berries (half blueberries, half blackberries)
  • 1/2 cup water
  • 1/4 cup sugar
  • 1 tsp lemon juice
  • 2 tsp cornstarch

Instructions

  1. Add half the berries, ¼ cup water, all the sugar, and lemon juice to a pot.
  2. Stir and bring it to a boil.
  3. Lower the heat and let it gently bubble for 7–10 minutes.
  4. In a small bowl, mix the cornstarch into the remaining ¼ cup of water until smooth.
  5. Pour this into your berry mix and stir. It’ll start to thicken.
  6. Now add the rest of the berries.
  7. Let it cook on low for 3 more minutes.
  8. Done! Sterilize your jars or bottles, pour in the sauce, seal, and store in a cool place.

Tips:

  • You can make a big batch (like 10 pounds of berries!) and enjoy it for months.
  • Tastes amazing on ice cream, pancakes, waffles, or as a cheesecake topping.
  • Want to use it on cheesecake? Mix 1 cup of the sauce with 1 packet of gelatin dissolved in warm water. Stir well, spread on top, and chill until set. So good.

Great for gifts… if you don’t eat it all first.


Notes

Created, prepared, tried, and tested by Esme from SA Tasty Recipes, Saffas Daily Recipes, and EsmeSalon Homemade Recipes

Recipe Card powered byTasty Recipes

Looking for a fresh twist on dessert toppings? Blue and Blackberry Sauce is easy to make and adds a burst of flavor to ice cream, pancakes, or cheesecake.

an image of 3 Consol bottles with Blue and Blackberry Sauce
Blue and Blackberry Sauce is the perfect mix of sweet and tangy

This Blue and Blackberry Sauce recipe is simple and uses fresh ingredients for a natural, rich flavor. It’s versatile, perfect on ice cream, pancakes, or cheesecake. Easy to make and store, it saves time while elevating any dessert. Anyone who loves fresh berries and quick homemade treats will want to try it right away.

Thanks for dropping in and checking out the recipes and what’s on offer.

Thanks for dropping in and checking out the recipes and what’s on offer.

If you try out this delightful recipe, please let me know, rate it, and tag me on Instagram at @_esmesalon. I’m excited to see your amazing recreations, and I’m hooked on those mouthwatering photos!

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