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The perfect, easy, tasty, most delicious 7 Ingredient No Bake Flourless Pecan Balls to prepare as a quick treat. It stores well in the fridge
The pecan is a species of hickory native to the southern United States and northern Mexico in the region of the Mississippi River. The tree is cultivated for its seed in the southern United States, primarily in Georgia, New Mexico, Texas, and Mexico, which produces nearly half of the world’s total.
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7 Ingredient No Bake Flourless Pecan Balls
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Depending on size approximately 50-60
- Category: Appetizers and Snacks
- Diet: GlutenFreeDiet
Description
Perfect treat as a snack or to fill the cookie tins, even as an afternoon snack for the kids as a special treat. Just be cautious, it does contain NUTS, so please check for nut allergies before giving it out.
Ingredients
- 250 ml graham cracker crumbs
- 750 ml pecan halves, finely chopped
- 250 ml brown sugar
- 5 ml vanilla extract
- 88 – 118 ml melted butter
- 125 ml pure maple syrup
- 680 g chocolate almond bark
Instructions
- In a large mixing bowl, combine the graham crackers, brown sugar, maple syrup, and chopped pecans.
- Add the vanilla extract and only enough of the melted butter so the mix comes together and can be rolled into a ball without falling apart.
- Shape the mixture into 1-inch-sized balls and set them on a tray lined with parchment paper.
- When all dough is rolled, set the tray in the refrigerator or the freezer for one hour.
- Melt the almond bark according to the package directions.
- Dip each one of the pecan pie balls into the melted chocolate and place it back onto the parchment-covered tray.
- Let sit until the chocolate hardens.
Notes
Prepared, tried, and tested by Esme Slabs and Corlea Smit from The Recipe Hunter: Tried and Tested Recipes from Home Chefs and SA Tasty Recipes – Saffas Daily Recipes
Nutrition
- Serving Size: 1
- Calories: 549
- Sugar: 45
- Sodium: 379
- Fat: 35
- Saturated Fat: 16
- Unsaturated Fat: 17
- Trans Fat: 1
- Carbohydrates: 59
- Fiber: 2
- Protein: 4
- Cholesterol: 60
Keywords: Flourless Pecan Balls
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Oh wow; these sound incredible!
Hi Joanne, Thank you so much, I admit, although I am biased as I made them and love it and will make them again. Hope you give it a try.
I pinned this recipe. I know it will definitely come in handy one day. I hope that one day is soon!
Hi there Catherine, Thank you so much for pinning, and I hope its sooner rather than later that you do get time to make it. Super easy and delicious as well. Hope you will enjoy it
Humm. This sounds interesting, I never would have thought about this type of nobake.
I appreciate you sharing this recipe with Sweet Tea & Friends this month.
Love a no bake as its so easy for our then 11 year grand daughter to do. We typically do a lot of baking for Christmas time and then try to add some no bake for her to participate as well. This one we all loved as it tasted truly yummy
These sound interesting. I’ll have to give it a try.
We made it as part of our Christmas baking session and loved it, so easy to prepare and was gobbled up in record time. Enjoy
Oh yum, these look delicious and so easy too!
Hi Sammie. I totally agree, they are super delicious and yummy, and easy to make. Our 11-year-old granddaughter made these, with a bit of help from grandma and mommy.
This looks so easy and delicious, I’ll definitely try it out, this week!
★★★★★
Hi there Mariama. They are truly super and delicious. I could not stop eating them. Hope you will enjoy them as well.
Sorry for only responding now but I had surgery this afternoon and only now in a position to respond. Take care