No-Churn Coffee Ice Cream

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The best thing about this No-Churn Coffee Ice Cream is that it takes only minutes to whip it up

2 cups thick cream
1 tin condensed milk
1½ tbsp coffee dissolved in 2 tbsp warm water


No-Churn Coffee Ice Cream

Beat cream and condensed milk until thick and stiff
Add in dissolved coffee
Gently whisk until all mixed through
Pour into your ice cream container or bowl and set in the freezer until ready to serve

As easy as that.
Rich and creamy and delicious

Recipe credit: Sharon Glass
Prepared, tried and tested Hannah Frank Witt

Ice Cream for those hot and warm summer days to stay cool and have a happy kiddo

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