Contents
The best thing about this No-Churn Coffee Ice Cream is that it takes only minutes to whip it up
Ingredients
2 cups thick cream
1 tin condensed milk
1½ tbsp coffee dissolved in 2 tbsp warm water
Method:
Beat cream and condensed milk until thick and stiff
Add in the dissolved coffee
Gently whisk until all mixed through
Pour into your ice cream container or bowl and set in the freezer until ready to serve
As easy as that.
Rich and creamy and delicious
Recipe credit: Sharon Glass
Prepared, tried, and tested Hannah Frank Witt
Ice Cream for those hot and warm summer days to stay cool and have a happy kiddo
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Oh, this coffee ice cream looks so delicious! I love the combination of coffee and ice-cream. Definitely will try it!
Hi Johanna – Thank you for popping over and good to get to know you. I will for sure check out your site tonight. Just on my way to work at the moment.
This ice cream looks so yummy. I think it is everyone’s favorite, but a little embarrassing when you share how simple it is to make! I Can’t wait to try it.
Hi Julia – Thanks for popping in here. I am unable to track your own blog. Please PM me your blog info, would love to check you out.
Even I could have a go at this! What a simple way to make ice cream.
F
Delicious and easy for sure