No-Churn Homemade Pistachio Ice-cream

No-Churn Homemade Pistachio Ice-cream

Ingredients:
1 Cup unsalted shelled pistachios
3/4 cups sugar
2 cups full-fat milk
1 tsp almond extract
4 egg yolks
1 Cup whipped cream
1 Cup chopped unsalted pistachios

Method:
Blend 1 Cup pistachios and 1/4 sugar together.
Heat milk and add pistachio mixture.
Remove from heat and add almond extract.
Whisk yolks and remaining sugar add pistachios mixture and cook for 10 minutes.
Remove and place in a freezable container in the fridge for 2 hours.
Add whipped cream and nuts and fold through and place in the freezer until completely frozen.

All that now remains to be done:  Dig in and enjoy 😊

No-Churn Homemade Pistachio Ice-cream

No-Churn Homemade Pistachio Ice-creamPrepared, tried and tested Gail Lynn Daniels Joshi‎ 

What are you waiting for, you DO NOT need an ice-cream machine to make this No-Churn Homemade Pistachio Ice-cream

Still looking for more #yummyinmytummy Ice-cream Recipes?

Get More Exclusive Content sent directly by me to your Inbox

Join our mailing list to receive the latest news and updates from our team.

Please check your email inbox and confirm your subscription. Thank you, EsmeSalon