No Yeast 4 Ingredient Bread

Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.

Please Spread the love!
  •  
  •  
  • 27
  •  
  •  
  •  
  • 3
  •  
 

How to prepare No Yeast 4 Ingredient Bread

Ingredients

 
  1. 500 g regular cake or all-purpose flour *
  2. 2 tsp baking powder **
  3. 1 tsp salt
  4. 310 ml milk***
 
 
Delicious buttered No Yeast bread

 

Method

  • Heat the oven to 210°C / 375°F
  • Mix the dry ingredients.
  • Stir in the milk***, and bring the dough together by stirring the ingredients until the milk is mixed with flour and forms a dough.
  • The easiest way to mix would be to use your hands and not a wooden spoon, as you will eventually end up using your hands anyway.
  • Knead the dough briefly until the dough has a uniform consistency.
  • Shape the dough into a round disc, no more than 1 to 1½” thick and deeply score the top with an X.
  • *-*Sprinkle some coarse salt over the top and lightly press it into the dough. (I added this as I love coarse salt on freshly baked bread)
 
 
DO NOT MAKE IT ANY THICKER AND DO NOT MAKE A DOME, JUST TRUST ME ON THIS ONE.
Bake on a hot baking sheet (a hot stone if you have one) at for about 35 minutes until pale brown and sounding hollow when tapped on the bottom.
 

 

 

Hello dear follower, how about you come and join us at  The Recipe Hunter (Cook & Enjoy) Facebook group and share your own home-made recipes.

Either click on the link or the below image

 

 

Bakers Notes for the next round:

  1. * Use self-raising flour
  2. ** Add additional 1 tsp baking powder (if you prefer to use regular flour
  3. *** Nuke the milk, stir in the baking powder and then add to the dry ingredients.
  4. **** I will place it in a large cake tin and cover the top with baking tray (to create some steam) for the first ±10 minutes and then remove and continue to bake till done. This will create extra fluffy and lighter bread texture.
  5. This to my mind will all help to create a not so dense bread. There is nothing wrong with this one, although I prefer a softer bread. I love the crust and the flavor.
 

Tried this recipe?
Mention
 @_EsmeSalon or tag #shareEScare

Modified, prepared tried and tested by Esme Slabs

 

  • 30
    Shares
 

COPYRIGHT STATEMENT

I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.

 

MISSION STATEMENT

My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog.    You will also find Resources and Courses and Services for Bloggers which I promote from time to time. 

9 thoughts on “No Yeast 4 Ingredient Bread”

  1. This looks so good, Esme. I have been having trouble finding yeast. Thank goodness I also have sourdough starter. It takes a little bit longer but the bread is good. This looks like a good option if I don’t have a lot of time!

    Reply
    • Laurie, I am also unable to find yeast that’s why I tried this one and adapted it slightly. I like sourdough although my husband is not fond of it, thus will not use it. Keep me posted should you try this out.

      Reply

Leave a Comment

Get More Exclusive Content sent directly by me to your Inbox

Join our mailing list to receive the latest news and updates from our team.

Please check your email inbox and confirm your subscription. Thank you, EsmeSalon