As an Amazon Associate, I earn from qualifying purchases.
Nutty Chocolate Chip Madeleines: Little Bites of Heaven
Nutty Chocolate Chip Madeleines, Easy French Tea Cakes to Bake at Home
These Nutty Chocolate Chip Madeleines are little bites of buttery, almond-flavoured heaven. They’re crisp on the edges, soft in the middle, and studded with melty mini chocolate chips.
Soft almond madeleines studded with mini chocolate chips are the perfect sweet bite for any time. Try these cozy treats for your next tea break. Enjoy these Nutty Chocolate Chip Madeleines warm from the oven today.
Print
Nutty Chocolate Chip Madeleines
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 12 servings depending on size 1x
- Category: Cake, Cupcakes, Cookies and Tarts
- Method: Easy
- Cuisine: French
Description
Little chocolate chip-studded almond cakes are easy to make and irresistible. A sweet bite that’s perfect any time. Bake these Nutty Chocolate Chip Madeleines today.
Ingredients
Instructions
- Preheat your oven to 160°C and grease a 12-hole Madeleine tin, then dust with flour. Don’t skip this, or your little cakes will stick.
- Melt 125g butter in a small pan until it foams and starts to smell nutty; this adds amazing flavor. Let it cool slightly.
- In a bowl, whisk together 50g ground almonds, 125g icing sugar, and 50g plain flour.
- In a separate bowl, whisk 3 large egg whites until soft peaks form, then fold them gently into the dry mixture.
- Slowly pour in the cooled butter and fold until it’s all evenly combined. It might look a bit lumpy, don’t worry, that’s normal.
- Cover the batter and chill in the fridge for 1 hour. This helps them puff up perfectly in the oven.
- Spoon the mixture into the prepared moulds, filling each about 3/4 full.
- Gently press a few mini chocolate chips into the top of each.
- Bake for 12–15 minutes, until the edges are lightly golden and spring back when touched.
- Let the madeleines rest in the tin for 2 minutes before transferring to a wire rack to cool.
- Enjoy warm or at room temperature.
Notes
Created, prepared, tried, and tested by Joy
Almond madeleines dotted with chocolate chips melt in your mouth. Perfect for a quiet afternoon treat. Indulge in Nutty Chocolate Chip Madeleines today.
Nutty Chocolate Chip Madeleines are tender, buttery, and filled with chocolate chips that melt in your mouth. They are perfect for tea, coffee, or a cozy snack. The nutty almond flavor pairs beautifully with chocolate, making every bite irresistible. These little cakes are simple to bake and bring a touch of French charm to your kitchen.
Thanks for dropping in and checking out the recipes and what’s on offer.
Thanks for dropping in and checking out the recipes and what’s on offer.
If you try out this delightful recipe, please let me know, rate it, and tag me on Instagram at @_esmesalon. I’m excited to see your amazing recreations, and I’m hooked on those mouthwatering photos!
We happily share our tasty and fantastic recipes and are excited to spread some love by sharing our posts at these awesome Linky Parties.
Copyright © 2026 esmesalon.com – All rights reserved.