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One Pot Spanish Chicken and Rice

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An easy One Pot Spanish Chicken and Rice meal prepared with everyday seasoning with delicious flavors all done in one pot only.

Whip up a breeze of flavor with this no-fuss Spanish chicken and rice dish! Just toss some easy-peasy seasonings into one pot, and voila, you’ve got a party of zesty, bold flavors dancing together. Easy, tasty, and only one pan to clean up! You will love this One Pot Spanish Chicken and Rice dish for sure!

Your next Spanish culinary journey begins here, One Pot Chicken and Rice

“One Pot Spanish Chicken and Rice” is a flavorful and convenient dish that falls within the broader category of Spanish cuisine, particularly dishes inspired by paella. While there may not be a specific historical account for this exact recipe, the components and influences can be traced to traditional Spanish culinary practices. Here’s a general overview:

Paella Influence:

Paella is a famous Spanish dish originating from the Valencia region. It traditionally includes rice cooked with saffron and a variety of ingredients such as vegetables, beans, rabbit, chicken, or seafood.

The one-pot concept of combining rice and proteins in a single dish is reminiscent of paella’s cooking style.

Arroz con Pollo:

“Arroz con Pollo” translates to “rice with chicken” in Spanish. This classic dish is a staple in many Spanish-speaking countries, and its variations are adapted to regional ingredients and preferences.

The one-pot Spanish Chicken and Rice can be seen as a simplified or quicker version of Arroz con Pollo.

Spanish Ingredients:

The dish typically incorporates ingredients commonly used in Spanish cuisine, such as saffron, paprika, garlic, onions, and bell peppers. These ingredients contribute to the rich and savory flavor profile of the dish.

Cultural Adaptations:

As with many traditional recipes, there are regional and cultural adaptations to One Pot Spanish Chicken and Rice. Different cooks may add their variations, including the use of different herbs, spices, or additional ingredients like tomatoes or olives.

Convenience and Simplicity:

One-pot dishes are known for their simplicity and ease of preparation. The appeal of combining chicken and rice in one pot lies in the convenience of a complete meal cooked together, allowing flavors to meld.

Modern Interpretations:

In contemporary cooking, many chefs and home cooks put their twists on traditional recipes. This One Pot Spanish Chicken and Rice includes modern variations or shortcuts to suit busy lifestyles without compromising on flavor.

While there isn’t a specific historical for One Pot Spanish Chicken and Rice, the dish is part of the broader tradition of Spanish rice-based dishes. It represents a fusion of flavors and cooking techniques that have evolved, reflecting the rich culinary heritage of Spain.

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an image of a black cast-iron pan filled with One Pot Spanish Chicken and Rice

One Pot Spanish Chicken and Rice

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 1 review
  • Author: EsmeSalon
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 50 minutes
  • Yield: 5 servings depending on size 1x
  • Category: Dinner
  • Method: Easy
  • Cuisine: Spanish

Description

Try out our One Pot Spanish Chicken and Rice. This delicious recipe is full of vibrant flavors that will transport your taste buds straight to Spain. Get your hands on the recipe now.


Ingredients

Units Scale
  • 6 Chicken thighs skin removed
  • 1/2 onion (diced)
  • 1 red pepper (sliced)
  • 6 ounces chopped chorizo, a few slices or a couple of inches
  • 10 stuffed green olives (or black ones are nice too)
  • Canned tomatoes (chopped) 1 tin
  • 1 cup long-grained rice (washed)
  • 1liter rich chicken stock
  • 1/2 cup of dry white wine
  • 2 cloves of garlic (1 or 2 depending on size)
  • 1/2 tsp of smoked paprika
  • A sprig of thyme
  • 2 tablespoons olive oil

Instructions

  1. Season the chicken thighs with salt & pepper and smoked paprika.
  2. In a lidded deep pan or large saucepan heat the olive oil and add the onions, pepper, chorizo & minced garlic.
  3. Cook until the pepper starts to soften.
  4. Remove from the pan and add the chicken breasts and sauté them till brown.
  5. Add the onions, peppers, chorizo, olives, thyme, rice, stock, chopped tomatoes, and white wine.
  6. Bring up to the boil then turn it down to medium heat with the lid on.
  7. Stir from time to time and keep cooking till the chicken is cooked through and the rice has absorbed most of the liquid.
  8. If the rice isn’t completely cooked, add a little more water and keep cooking till it’s soft.
  9. Serve with a wedge of lemon & chopped parsley or cilantro/coriander (if you can stand the taste).
  10. This is my favorite pot meal and it tastes delicious.

Notes

Prepared, tried, and tested by Fiona from The Recipe Hunter: Tried  and Tested Recipes from Home Chefs

Nutrition

  • Serving Size: 1 bowl
  • Calories: 709
  • Sugar: 4.8 g
  • Sodium: 973.7 mg
  • Fat: 36.9 g
  • Carbohydrates: 41.5 g
  • Fiber: 1.8 g
  • Protein: 45.5 g
  • Cholesterol: 182.9 mg
Recipe Card powered byTasty Recipes
an image of a black cast-iron pan filled with One Pot Spanish Chicken and Rice
Enjoy the Spanish charm with our One Pot Chicken and Rice

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6 thoughts on “One Pot Spanish Chicken and Rice”

  1. Oh Esme, this is wonderful! I love Arroz con Pollo. I had an old friend who taught me how to make all of his favorite Puerto Rican dishes and this was one of them. I haven’t made it in forever and don’t think it’s written down anywhere so thanks so much for the recipe. Adding chicken to next week’s shopping list!
    xx, Maria






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