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Craving a burst of citrus goodness? Indulge in our delightful Orange Juice and Zest Cupcakes!
Orange Juice and Zest Cupcakes
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 servings depending on size 1x
- Category: Cake, Cupcakes, Cookies and Tarts
- Method: Easy
Description
Perfect for breakfast, dessert, or any time of day! Taste the sunshine in every bite.
Ingredients
Units
Scale
Batter
- 170g castor sugar
- 2 eggs
- 1/2 cup oil
- 1/2 cup plain yoghurt
- zest of 1 orange
- juice of 1 orange( about 2 Tbspn)
- 1 cup self-raising flour
- 1 tsp baking powder
- pinch salt
Topping
- 300 g tub of fresh cream
- 2 Tbspn sugar
- 1/4 tsp orange blossom water
Instructions
Batter
- Preheat oven to 180C/350F, and place cupcake cases into muffin pan.
- Cream together castor sugar and eggs, one at a time.
- Add oil, orange juice, and yogurt, and mix well.
- Add sifted dry ingredients.
- Pour batter 3/4 way up the cupcakes and bake until the cupcakes turn golden brown and the skewer comes clean.
- Depending on your oven and the size of the cupcakes, this can be up to 20 minutes
Topping
- Whisk all ingredients until the fresh cream is firm enough to hold onto the Whisk pedal.
Equipment
Buy Now → Notes
Prepared, tried, and tested by Preshana from The Recipe Hunter: Tried and Tested Recipes from Home Chefs
Nutrition
- Serving Size: 1
- Calories: 294
- Sugar: 17.8 g
- Sodium: 161.1 mg
- Fat: 19.9 g
- Carbohydrates: 26.5 g
- Fiber: 0.4 g
- Protein: 4 g
- Cholesterol: 60.8 mg
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They look and sound amazing! <3
Thanks Ellie
These looks very delicious 🙂
Thanks so much
Reblogged this on The Militant Negro™.
Thanks sir
🤗😎😊👏🍦
Reblogged this on Die Erste Eslarner Zeitung – Aus und über Eslarn, sowie die bayerisch-tschechische Region!.
What can I saw but thanks