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Oreo Shape Chocolate Cake with Vanilla Mousse

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Rich and creamy decadence!! πŸ«πŸ«πŸ«πŸ«β˜•β˜•β˜•

4 eggs
1ΒΌ cups sugar
Β½ cup oil
1 tsp vanilla essence
ΒΎ cup water (200 ml)
1ΒΎ cup self-raising (480ml)
1 tsp Nescafe coffee
2Β½ tbsp cocoa powder
1Β½ tsp baking powder

Mix one teaspoon coffee with ΒΎ boil water.
Set aside and let it cool off completely before adding to dry ingredients.
Beat eggs and sugar well.
Add vanilla essence, oil, and water and mix well.
Sift self-raising flour, cocoa, and baking powder and add to above ingredients.
Pour mixture into a well-greased baking pan 25cm x 36cm dish, and bake at 180C for 30 minutes.
When cool ice with icing of your choice.

Vanilla Mousse Centre
160 g vanilla mousse
150 ml fresh cream
150 ml milk

Beat well and pipe on the cake with swirl or star nozzle


2 cups icing sugar
5 ml vanilla essence
One tablespoon butter
Hot milk

Mix hot milk with icing sugar and butter until a soft spreadable icing for Chocolate slab.
Add tablespoon hot milk until you get the right consistency …


Chocolate Ganache
Melt 200g dairy milk Chocolate
Add a small tin dessert cream.
Mix well and add as a topping
Garnish with a flake chocolate πŸ«πŸ«πŸ«β˜•β˜•πŸΊ

Prepared, tried and tested Feriel Sonday

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