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Oven Baked Homemade Cheese Crisps

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No more store-bought for me as I can satisfy my cravings with these Bite-sized Perfectly Prepared Homemade Baked Cheese Crisps!

Why are my Oven Baked Homemade Cheese Crisps not crispy and remain soggy?

The reason why your cheese crisps are soggy is that you likely didn’t bake them long enough or let them cool long enough. Bake your cheese crisps until the cheese is fully melted and begins to turn golden brown. Let them cool long enough to harden.

Oven Baked Homemade Baked Cheese Crisps
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Oven Baked Homemade Cheese Crisps

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  • Author: EsmeSalon
  • Prep Time: 5 minutes
  • Resting Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 20 servings depending on size 1x
  • Category: Appetizers and Snacks
  • Method: Easy


Are you ready to make your very own homemade cheese crisps?
Just a few simple ingredients (Cheese and Herbs and Spices), and you’ll have the perfect snack to enjoy. Try our recipe today and you’ll be rewarded with the crunchy, cheesy goodness that can only come from homemade. Try our homemade cheese crisps today!


Units Scale
  • 2 1/2 cups marbled cheese (1 pound block equals 2.67 cups)
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon dried thyme


  1. Preheat your oven to 350F / 180C.
  2. Line a baking sheet with parchment paper (Do not try anything else)
  3. I used Cracker Barrel Slices.
  4. Cut sandwich slices into 4 equal-sized pieces and place them onto the parchment, a couple of inches apart.
  5. I only placed 12 on a tray as they spread as they bake.
  6. Bake for ±10 minutes or until beginning to brown around the edges, depending on your own oven.
  7. Leave them on the tray for ±5 minutes, to set a bit, before gently scooping them up with a plastic or metal egg-lifter and placing them on a cold surface or plate, and allow to cool completely, to finish getting crispy.

Some additional info:

  1. Please note that as each oven differs, you may have to bake it a little bit longer to get it nice and crispy.
  2. Another factor would be the amount of fat/oil in your cheese.
  3. Source: Saw this idea on the internet, and could not find the recipe again, so just winged it. Made it from memory from way back then, so this will not resemble the original recipe in any way shape, or form.



  • Serving Size: 6 crisps
  • Calories: 85
  • Sugar: 0.1 g
  • Sodium: 137.2 mg
  • Fat: 7 g
  • Carbohydrates: 0.7 g
  • Fiber: 0 g
  • Protein: 4.8 g
  • Cholesterol: 20.8 mg
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Oven Baked Homemade Baked Cheese Crisps

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