Oven Cocktail Kebab with Tangy Mayo Dip is an easy recipe with the juiciest and best cocktail kebab ever!
250g pure steak mince
one grated red onion and
3 slices staled bread (soaked and drained》
Salt, aromat, and pure black pepper
Mix all together and drain well in a colander.
Add oil to an oven tray and make small round cocktail size balls and bake in a hot oven until golden brown at 180C plus-minus 40 minutes.
When cool add toothpick on top and serve with dip
Mix ½ cup mayonnaise and ½ cup sweet chili sauce, and mix well.
Prepared, tried, and tested Feriel Sonday
Cocktail and Kebab
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