Oven Cocktail Kebab with Tangy Mayo Dip is an easy recipe with the juiciest and best cocktail kebab ever!
Ingredients
250g pure steak mince
one grated red onion and
3 slices staled bread (soaked and drained》
1 egg
Chopped dhania
Salt, aromat, and pure black pepper
Method:
Mix all together and drain well in a colander.
Add oil to an oven tray and make small round cocktail size balls and bake in a hot oven until golden brown at 180C plus-minus 40 minutes.
When cool add toothpick on top and serve with dip
Tangy dip
Mix ½ cup mayonnaise and ½ cup sweet chili sauce, and mix well.
Prepared, tried, and tested Feriel Sonday
Cocktail and Kebab
We invite you to come and join our two FB Recipe Groups:
and then we also have our SA Tasty Recipes – Saffas Daily Recipes for South African and Ex-pats.
If you’re looking for some eBooks with wonderful recipes, please visit Recipe eBooks for all your eBook needs. Some ideas of what we have available, but you will find more available, so please hop over. Once you purchase a book, it’s an immediate download to your Email Inbox, so no need to wait for the mailman.
