Oven Cocktail Kebab with Tangy Mayo Dip

Oven Cocktail Kebab with Tangy Mayo Dip is an easy recipe with the juiciest and best cocktail kebab ever!

250g pure steak mince
one grated red onion and
3 slices staled bread (soaked and drained》
1 egg
Chopped dhania
Salt, aromat and pure black pepper

Oven Cocktail Kebab with Tangy Mayo Dip


Mix all together and drain well in a colander.
Add oil in an oven tray and make small round cocktail size balls and bake in hot oven until golden brown at 180C plus minus 40 minutes.
When cool add toothpick on top and serve with dip

Tangy dip
Mix ½ cup mayonnaise and ½ cup sweet chili sauce, and mix well.

Prepared, tried and tested Feriel Sonday

Cocktail  and Kebab


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