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Oven Cocktail Kebab with Tangy Mayo Dip

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Oven Cocktail Kebab with Tangy Mayo Dip is an easy recipe with the juiciest and best cocktail kebab ever!

250g pure steak mince
one grated red onion and
3 slices staled bread (soaked and drained》
1 egg
Chopped dhania
Salt, aromat, and pure black pepper

Oven Cocktail Kebab with Tangy Mayo Dip


Mix all together and drain well in a colander.
Add oil to an oven tray and make small round cocktail size balls and bake in a hot oven until golden brown at 180C plus-minus 40 minutes.
When cool add toothpick on top and serve with dip

Tangy dip
Mix ½ cup mayonnaise and ½ cup sweet chili sauce, and mix well.

Prepared, tried, and tested Feriel Sonday

Cocktail  and Kebab

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