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Oven Kebab with Avocado Dip

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Super quick and easy Oven Kebab with Avocado Dip goes perfectly with a salad.

Make them on the grill or in the oven for a healthy dinner. 


  • 500g pure steak mince
  • 1 grated red onion
  • 3 slices stale bread (soaked and drained》
  • 1 egg
  • chopped spinach
  • salt and pure black pepper
  • 1 tsp Robertson’s Spice for mince


  1. Mix all together and drain in a colander.
  2. Pat a small amount of mixture in the palm of your hand
  3. Bake in a hot oven until golden brown.
  4. Serve with sweet yellow rice, tri-color noodles salad and avo dip.

Avocado Dip to accompany your Oven Kebab

Just whip up four basic ingredients in your food processor or blender.
Serve this avocado dip as a party dip with vegetables or chips, or on tacos, nachos, quesadillas, and more.
The recipe yields about 1½ cups; double if necessary.


  • 2 large avocados, halved and pitted
  • ½ cup lightly packed fresh cilantro (some stems are okay)
  • ⅓ cup lime juice (from about 2 ½ limes)
  • 1 small jalapeño, seeds, and pits removed, roughly chopped
  • 2 tablespoons water, more as needed for this
  • ½ teaspoon fine sea salt


Oven Kebab with Avocado Dip


  1. Using a spoon, scoop the flesh of the avocados into a food processor or blender.
  2. Add the cilantro, lime juice, jalapeño, water, and salt.
  3. Process, stopping to scrape down the sides as necessary, until the sauce is smooth and creamy.
  4. If the mixture refuses to blend, add additional water in 1-tablespoon increments, as necessary.
  5. Should you like a thinner, more drizzly sauce, add water in 1-tablespoon increments until it reaches your desired consistency.
  6. Taste, and add more salt if it’s not quite flavorful enough.
  7. Transfer the avocado sauce to a small serving bowl.
  8. This sauce keeps well in the refrigerator, covered, for about 4 days.

Prepared, tried, and tested Feriel Sonday

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