Description
Get ready to elevate your taste buds with our mouthwatering Garlic Parmesan Roasted Brussels Sprouts!
Savor the perfect blend of flavors as every bite delivers garlicky, cheesy, and crispy goodness. Trust us, you won’t want to miss out on this game-changing side dish
Ingredients
Units
Scale
- 16 oz (450g) Brussels sprouts, rinsed
- 3 Tbsp. (37.5 ml) melted no salt butter
- 1/2 tsp. (2.5 ml) coarse salt
- 1/2 tsp. (2.5 ml) freshly ground black pepper
- 1 tsp. (5 ml) Italian seasoning ******
- 3 garlic cloves, minced or 1 1/2 tsp. (7.5 ml) bottled crushed/minced garlic
- 1/2 cup (125 ml) freshly grated Parmesan cheese
******Make your own Italian Seasoning:
- 2 Tbsp. dried basil
- 2 Tbsp. dried oregano
- 1 Tbsp. dried rosemary
- 2 Tbsp. dried parsley
- 1 Tbsp. dried thyme
- 1 Tbsp. red chili flakes
- 1 Tbsp. garlic powder
Mix and store in an airtight container!
Instructions
- Preheat your oven to 400F (200C).
- Trim the stalk from the Brussels sprouts, and slice each in half, lengthwise.
- Line a large baking sheet with parchment paper. Easier and less cleaning up.
- Combine all the remaining ingredients in a large bowl (salt, pepper, seasoning, garlic, parmesan, and melted butter).
- After you washed and cleaned the sprouts dry them with a paper towel and toss them in a bowl with the other ingredients and mix gently to coat the sprouts.
- Pack them out on the prepared baking sheet (cut side down) in a single layer.
- Bake the Garlic Parmesan Roasted Brussels Sprouts for 25 to 30 minutes depending on your oven.
- Make sure that they are a nice golden brown.
- Once ready serve and if you like, sprinkle with fresh chopped parsley, and enjoy!
Notes
Prepared, tried, and tested by Esme Slabs from The Recipe Hunter: Tried and Tested Recipes from Home Chefs; SA Tasty Recipes – Saffas Daily Recipes and EsmeSalon Homemade Recipes
Nutrition
- Serving Size: 1 bowl
- Calories: 172
- Sugar: 2.6 g
- Sodium: 557.8 mg
- Fat: 11.8 g
- Carbohydrates: 11.7 g
- Fiber: 4.6 g
- Protein: 7.9 g
- Cholesterol: 30.1 mg
