Oven Roasted Masala Chicken with Baby Sweet Potatoes ~ Esme Salon

Please Spread the love!

A simple but delicious chicken dish, which will be the next family favorite

Wash and clean chicken
Cut 3 slits in thigh and drumsticks.
Marinade:
1 teaspoon Gorimas leaf masala, spicy BBQ spice and Suhana Kashmiri mild chili powder and crushed fresh garlic.
Mix well with lemon juice to a soft paste.
Season chicken with salt and rub in masala paste.
Put in oven and drizzle garlic flavored avocado oil over chicken and baby potatoes.
Roast at 180 C for plus minus 30 min or until soft.
Serve with salads and garlic bread
🍖🍄🍅🌳🍖🍅🍄

Prepared, tried and tested Feriel Sonday

You can find me @
FB Recipe Group: The Recipe Hunter Facebook Group
FB Page: @ShareCareAndInspire
Brand new Facebook Group Sharing, Inspiring, Promoting Bloggers
Twitter @TRH_Cook @SundayMeetGreet
Pinterest; Instagram; Flipboard; Blog; StumbleUpon

8 Comments

Nisha on April 16, 2018 at 12:50 pm

great combination!

cookandenjoyrecipes on April 16, 2018 at 5:15 pm

Thank you, hope you can try it out at some point

a little Swiss, a little Canadian on April 15, 2018 at 6:11 pm

Must be delicious! 😍😋

cookandenjoyrecipes on April 15, 2018 at 6:24 pm

You should try it, #yummy

Darlene on April 15, 2018 at 11:19 am

I just nominated you for the Real Neat Blog Award!! https://darlenefoster.wordpress.com/2018/04/16/the-real-neat-blog-award/

cookandenjoyrecipes on April 15, 2018 at 4:03 pm

Oh WOW Darlene – Thank you so so much, I am sorry I did not see your note earlier. This is so gracious and kind of you. I will do my best to respond to this as soon as possible.
Co-incidence, I just finished up a response on a previous award.

susieshy45 on April 15, 2018 at 3:39 am

Great recipe. Any suggestions on how to ensure the inside of the chicken has flavour and does not taste like just meat ?
Susie

cookandenjoyrecipes on April 15, 2018 at 7:22 am

Susie I take it by marinating the chicken the flavor will seep into the meat especially but sutting the slits as mentioned into the meat. Hope this will help

Submit a Comment Cancel reply

Nisha on April 16, 2018 at 12:50 pm

great combination!
- cookandenjoyrecipes on April 16, 2018 at 5:15 pm
  
  Thank you, hope you can try it out at some point
a little Swiss, a little Canadian on April 15, 2018 at 6:11 pm

Must be delicious! 😍😋
- cookandenjoyrecipes on April 15, 2018 at 6:24 pm
  
  You should try it, #yummy
Darlene on April 15, 2018 at 11:19 am

I just nominated you for the Real Neat Blog Award!! https://darlenefoster.wordpress.com/2018/04/16/the-real-neat-blog-award/
- cookandenjoyrecipes on April 15, 2018 at 4:03 pm
  
  Oh WOW Darlene – Thank you so so much, I am sorry I did not see your note earlier. This is so gracious and kind of you. I will do my best to respond to this as soon as possible.
  Co-incidence, I just finished up a response on a previous award.
susieshy45 on April 15, 2018 at 3:39 am

Great recipe. Any suggestions on how to ensure the inside of the chicken has flavour and does not taste like just meat ?
Susie
- cookandenjoyrecipes on April 15, 2018 at 7:22 am
  
  Susie I take it by marinating the chicken the flavor will seep into the meat especially but sutting the slits as mentioned into the meat. Hope this will help