Get your

inspiration 

from 

EsmeSalon Recipes

Get access to 1000+ homemade tried and tested recipes by home chefs

By subscribing, I agree to receive a newsletter, exclusive content and free gifts, and declare that I have read the privacy policy and terms and conditions.

Oxtail Stew prepared in an Electric Pressure Cooker

Please Spread the love, Sharing is Caring!

As an Amazon Associate, I earn from qualifying purchases.
Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.


Oxtail Stew prepared in an Electric Pressure Cooker.

While I was up for Oxtail, but in no mood for potjies or even chopping veggies for that matter, so opted to do it in the pressure cooker, because it never fails. Bought all the veggies fresh, but pre-packed, cleaned, and washed.

Ingredients:

1.5 kg oxtail
2 tsp bicarbonate of soda
2 onions sliced
1 tsp fennel seeds
1 tsp mustard seeds
2 bay leaves
2 stick cinnamon
1 tsp celery salt
3 cardamom pods cracked
1 tbsp garlic/ginger paste
1 tsp garlic powder
½ tsp kosher salt
1 tsp onion powder
½ tsp of dried
parsley
1 tsp mixed herbs
1 tbsp crushed allspice berries
thyme
sage
basil
½ tsp black pepper
1 tbsp beef stock granules
1 cup boiling water
¼ cabbage cut into chunks
1 can Italian tomatoes
3 carrots cut into rings
3 potatoes halved
1 large punnet of mushrooms
Aromix

Oxtail Stew prepared in an Electric Pressure Cooker

How to prepare your Oxtail Stew prepared in an Electric Pressure Cooker:

Place oxtail in a large dish, sprinkle with 2 tsp bicarb, and set aside for 10-15 minutes.
Rinse under cold water.
Switch on the cooker to sauté and sauté onions, bay leaf, cinnamon, cardamom, and seeds till onions are translucent and seeds splutter, then add oxtail to the pot and turn the temperature to browning and brown the oxtail while adding all the herbs and spices, including allspice berries.
About 10-15 minutes. Add beef granules, and water. tomatoes, and wine (Optional).
Turn the pressure to high pressure for 75 minutes.
Add vegetables. Cook on high pressure for another 30 minutes.

In South Africa, a potjiekos, literally translated “small-pot food”, is a dish prepared outdoors.

Prepared, tried, and tested Melanie Kramar

Looking for more Oxtail dishes

Copyright © 2024 esmesalon.com – All rights reserved.

  • Make tomorrow more amazing than today!
  • Just believe in yourself and dream big.
  • Do not give up on your hopes. Take care always.

COPYRIGHT STATEMENT

I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please es**@es*******.com">contact me should you wish to discuss it further.

MISSION STATEMENT

My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog.

Leave a Comment