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Paleo French Loaf

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A lovely Paleo French Loaf treat that is gluten-free, wheat-free, and sugar-free.


  • 1/2 cup coconut flour
  • 1 cup almond flour
  • 3/4 cup rice flour
  • 1/2 cup arrowroot flour
  • 1/4 cup tapioca flour
  • 1 tbsp xylitol/sweetener of choice
  • A crack of Himalayan pink salt
  • 2/3 cup warm water
  • 1 tbsp honey
  • 3 tbsp instant yeast
  • 3 eggs
  • 1 tbsp olive oil
  • 1 tbsp apple cider vinegar
Paleo French Loaf
Paleo French Loaf


  1. Combine dry ingredients in a mixing bowl and set aside.
  2. Combine water, honey and yeast, mix well, and set aside.
  3. Whisk together the eggs, olive oil, and vinegar until combined.
  4. Make a well in the dry ingredients.
  5. Add the egg mixture then the yeast mixture and combine well with a whisk.
  6. Leave for 5 minutes to rest.
  7. Scoop into mini loaf tins or a large french loaf pan.
  8. Place the tins into a cold oven.
  9. Put the oven on 180C and set a timer for 40 minutes.
  10. Bake 40 – 50 minutes, or until bread is lightly brown.
  11. Remove from oven and allow to cool completely.

Prepared, tried, and tested by Caashifa Adams Young


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