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6 thoughts on “Pan-fried Prawns with Lemon, Saffron with Sella Rice”
I love prawns so this is right up my street!
Prawns or any seafood, then I am there
Ooh this sounds perfect for a cold day like today Esme! 😀
Thank you Josy, hope you enjoyed it
This is a terrific recipe – I’ve never tried it with Saffron before, so thanks for this!
You’re welcome John, let us know what you think once made