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Pan-fried Prawns with Lemon, Saffron with Sella Rice

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Pan-fried Prawns with Lemon, Saffron, and Thyme Creamy Sella Rice.

You have to try it, you will love it, it’s very tasty indeed

Pan-fried Prawns with Lemon
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an image of a square white plate Pan-fried Prawns with Lemon and saffron rice

Pan-fried Prawns with Lemon

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  • Author: EsmeSalon
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Method: Easy


What more do you need than these awesome Home-made Pan-fried Prawns with Lemon, Saffron, and Thyme Creamy Sella Rice?


Units Scale
  • 20 prawns
  • 2 tsp butter
  • 1/2 cup creamy Sella rice
  • few strands saffron
  • 2 slices of fresh lemon
  • 1/4 tsp Thyme


  1. Cook the rice in salted water with saffron.
  2. Rinse and strain rice in a colander
  3. Add some butter to a pot with 2 slices of fresh lemon.
  4. Add thyme and simmer with rice until heated.
  5. All that now remains to be done would be to dig in and enjoy this scrumptious meal.


  • Serving Size: 1 serving
  • Calories: 289
  • Sugar: 4.7 g
  • Sodium: 233.2 mg
  • Fat: 11.2 g
  • Carbohydrates: 12.2 g
  • Fiber: 0.5 g
  • Protein: 39.2 g
  • Cholesterol: 333.5 mg
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Remember, we have lots and lots of more yummy Seafood Recipes

an image of a square white plate Pan-fried Prawns with Lemon and saffron rice
Pan-fried Prawns with Lemon

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