Pan-fried Prawns with Lemon, Saffron, and Thyme Creamy Sella Rice.

You have to try it, you will love it, it’s very tasty indeed

Pan-fried Prawns with Lemon

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Author: EsmeSalon
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Method: Easy

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Description

What more do you need than these awesome Home-made Pan-fried Prawns with Lemon, Saffron, and Thyme Creamy Sella Rice?

Ingredients

Units Scale

20 prawns
2 tsp butter
1/2 cup creamy Sella rice
few strands saffron
2 slices of fresh lemon
1/4 tsp Thyme

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Instructions

Cook the rice in salted water with saffron.
Rinse and strain rice in a colander
Add some butter to a pot with 2 slices of fresh lemon.
Add thyme and simmer with rice until heated.
All that now remains to be done would be to dig in and enjoy this scrumptious meal.

Notes

Prepared, tried, and tested by Feriel from The Recipe Hunter: Tried and Tested Recipes from Home Chefs and SA Tasty Recipes – Saffas Daily Recipes

Nutrition

Serving Size: 1 serving
Calories: 289
Sugar: 4.7 g
Sodium: 233.2 mg
Fat: 11.2 g
Carbohydrates: 12.2 g
Fiber: 0.5 g
Protein: 39.2 g
Cholesterol: 333.5 mg

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