Paneer is a fresh cheese. you should try making your own Paneer Chutney soon and let us know what you think of this recipe
- ½ tsp jeera seeds.
- ½ tsp mustard seeds.
- 1 small cinnamon stick.
- 1 tsp masala.
- 1 tsp turmeric powder.
- 1 green chili, chopped.
- 1 tsp ginger and garlic paste.
- ½ tsp Hing powder.
- 1 420g tin tomatoes in juice, liquidized till smooth.
- 500g paneer, cubed.
- Salt to taste.
- 2 tbsp. sugar
Heat some oil in a pan.
Add the cumin seeds, mustard seeds, cinnamon sticks, and saute until the mustard seeds start to pop.
Stir and allow to cook for about 2 minutes.
Add the tomatoes and cook until the tomato mixture comes to a boil.
Add the paneer, salt, and sugar.
Cook for another 15 minutes.
Garnish with chopped coriander and enjoy.
Prepared, tried, and tested Bobby Swanson